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- Tasks: Support the Head Chef in delivering premium cuisine at international events.
- Company: Join a world-leading international hospitality operation with elite standards.
- Benefits: Up to £50,000 salary, travel allowances, and genuine progression opportunities.
- Other info: Perfect for ambitious chefs who thrive on challenge and adventure.
- Why this job: Experience global travel while showcasing your culinary skills in high-pressure environments.
- Qualifications: Proven experience as a Sous Chef or strong CDP in premium hospitality.
The predicted salary is between 50000 - 50000 £ per year.
Travel the international sporting calendar delivering premium cuisine in elite hospitality environments across four continents. A rare permanent opportunity for an ambitious Sous Chef ready to operate well beyond a traditional kitchen.
The Role
- Support the Head Chef in delivering premium cuisine across the international events calendar
- Operate within high-pressure, fast-moving event environments
- Contribute to kitchen leadership, organisation, and on-site execution
- Maintain exceptional food quality, consistency, and operational standards
- Extensive international travel as part of the global events schedule
The Candidate
- Proven experience as a strong CDP or Sous Chef within premium hospitality, events, hotels, or high-volume catering
- Strong organisational skills and composure under pressure
- Flexible, resilient, and comfortable with extensive time away from home
- Team-focused professional with high standards and attention to detail
- Ambition to progress within an elite, international hospitality setting
- British or European passport essential (role requires extensive international travel)
Package
- Up to £50,000 basic salary
- Travel allowances and benefits reflecting the specialist nature of the role
- Permanent contract with genuine progression opportunities
- A rare opportunity within a world-leading international hospitality operation
This role is not suited to candidates seeking a fixed or site-based position. It is designed for chefs who thrive on challenge, travel, and high-performance delivery.
Sous Chef employer: Recruitment Evangelists
Contact Detail:
Recruitment Evangelists Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms. Attend culinary events or workshops to meet people who can help you land that dream Sous Chef role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. This will give potential employers a taste of what you can bring to the table, especially in high-pressure environments.
✨Tip Number 3
Be ready for the heat! Prepare for interviews by practising how you’d handle fast-paced situations. Share examples of how you've maintained quality under pressure – it’s key for this role!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Don’t miss out on the chance to join a world-leading international hospitality operation.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a CDP or Sous Chef in premium hospitality settings. We want to see how you've thrived in high-pressure environments, so share specific examples that showcase your skills and achievements.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the unique aspects of this role. Mention your passion for international events and how you can contribute to delivering premium cuisine across the globe.
Keep It Professional Yet Personal: While we love professionalism, don’t be afraid to let your personality shine through. Share your culinary journey and what drives you as a chef. We’re looking for team-focused individuals who are ambitious and ready to take on challenges!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Recruitment Evangelists
✨Know Your Culinary Journey
Before the interview, take some time to reflect on your culinary experiences. Be ready to share specific examples of your work as a CDP or Sous Chef, especially in high-pressure environments. Highlight any international events you've been part of, as this role involves extensive global travel.
✨Showcase Your Leadership Skills
This position requires strong kitchen leadership. Prepare to discuss how you've contributed to team dynamics and kitchen organisation in past roles. Think about times when you’ve had to step up under pressure and how you maintained food quality and operational standards.
✨Emphasise Flexibility and Resilience
Given the nature of this role, it’s crucial to demonstrate your adaptability. Share experiences where you’ve had to be flexible, whether it was adjusting to last-minute changes or managing a busy service. This will show that you’re comfortable with the demands of extensive travel and high-performance delivery.
✨Research the Company and Events
Familiarise yourself with the company’s previous events and their culinary style. Being knowledgeable about their operations will not only impress the interviewers but also help you articulate how you can contribute to their success. Show enthusiasm for the role and the unique opportunities it presents.