At a Glance
- Tasks: Create stunning desserts and pastries in a high-end kitchen environment.
- Company: Join a world-class premium catering group near Heathrow.
- Benefits: Enjoy daytime shifts, competitive salary, and opportunities for career growth.
- Other info: Work in a supportive environment with a focus on quality and creativity.
- Why this job: Get your evenings back while working with premium ingredients and a talented team.
- Qualifications: Experience as a Pastry Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 24750 - 30250 £ per year.
Location: Hounslow, TW4 (West London, near Heathrow)
Salary: £34,000 per year for a 40 hour week
Hours: 8 hour day shifts, 5 days over 7, mornings and afternoons only
The role:
- Join the pastry section of a world class premium catering group, producing high end desserts, viennoiserie and patisserie at volume.
- You'll run your section to a standard you would expect in a top restaurant, every shift.
What you'll do:
- Prepare and finish plated desserts, pastries, breads and viennoiserie to exact specification.
- Run your section, including mise en place, stock rotation and labelling.
- Hold consistent quality across high volume production.
- Follow food safety and allergen procedures at all times.
What you'll need:
- Experience as a Pastry Chef de Partie, or a strong Pastry Demi Chef ready to step up.
- A background in high end restaurants, hotels or premium production kitchens.
- Level 2 Food Hygiene.
- Full right to work in the UK.
- You must live within 5 miles of TW4.
Why this kitchen:
- Daytime shifts only, with no late nights or split shifts. You finish in the afternoon and get your evenings back.
- A paid 40 hour week, so your contracted hours are your real hours.
- A pastry team that has promoted from within, so you can grow towards Pastry Sous Chef.
- Volume and variety: you'll work on a wider range of products here than most restaurant pastry sections offer.
- Premium ingredients and a demanding standard.
Apply:
Apply through Caterer with your CV. Every application is reviewed personally, and shortlisted candidates hear back within 48 hours.
Pastry Chef de Partie employer: Recruitment Evangelists
Join a leading design-driven boutique hotel in the vibrant heart of Manchester, where you will have the unique opportunity to take full ownership of operations and culture. With a focus on employee development and a commitment to delivering exceptional guest experiences, this role offers a competitive salary, performance-related bonuses, and the chance to shape the future of one of the city's most distinctive independent properties. Embrace a work culture that values creativity, community, and operational excellence, making it an ideal environment for passionate hospitality professionals seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Recruitment Evangelists. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Recruitment Evangelists
Don't be shy about reaching out to Recruitment Evangelists directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Recruitment Evangelists and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Recruitment Evangelists
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
