At a Glance
- Tasks: Support the Head Chef in delivering premium cuisine at international events.
- Company: Join a world-leading international hospitality operation with a focus on elite experiences.
- Benefits: Up to £50,000 salary, travel allowances, and genuine progression opportunities.
- Other info: Perfect for ambitious chefs who thrive on challenge and adventure.
- Why this job: Travel the globe while showcasing your culinary skills in high-pressure environments.
- Qualifications: Experience as a CDP or Sous Chef in premium hospitality is essential.
The predicted salary is between 50000 - 50000 £ per year.
Travel the international sporting calendar delivering premium cuisine in elite hospitality environments across four continents. A rare permanent opportunity for an ambitious Sous Chef ready to operate well beyond a traditional kitchen.
The Role
- Support the Head Chef in delivering premium cuisine across the international events calendar
- Operate within high-pressure, fast-moving event environments
- Contribute to kitchen leadership, organisation, and on-site execution
- Maintain exceptional food quality, consistency, and operational standards
- Extensive international travel as part of the global events schedule
The Candidate
- Proven experience as a strong CDP or Sous Chef within premium hospitality, events, hotels, or high-volume catering
- Strong organisational skills and composure under pressure
- Flexible, resilient, and comfortable with extensive time away from home
- Team-focused professional with high standards and attention to detail
- Ambition to progress within an elite, international hospitality setting
- British or European passport essential (role requires extensive international travel)
Package
- Up to £50,000 basic salary
- Travel allowances and benefits reflecting the specialist nature of the role
- Permanent contract with genuine progression opportunities
- A rare opportunity within a world-leading international hospitality operation
This role is not suited to candidates seeking a fixed or site-based position. It is designed for chefs who thrive on challenge, travel, and high-performance delivery.
Apply in confidence. Shortlisting in progress.
Sous Chef in London employer: Recruitment Evangelists
Join a world-leading international hospitality operation as a Sous Chef, where you will have the unique opportunity to travel extensively and deliver premium cuisine at elite events across four continents. Our dynamic work culture fosters ambition and growth, offering genuine progression opportunities within a high-pressure, fast-paced environment that values teamwork and exceptional standards. With a competitive salary and travel allowances, this role is perfect for chefs who thrive on challenge and seek meaningful experiences beyond the traditional kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media platforms or at industry events. You never know who might have the inside scoop on your dream Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and experiences. A visual representation of your culinary prowess can really set you apart from the competition.
✨Tip Number 3
Be ready for the heat! Prepare for interviews by practising how you’d handle high-pressure situations in the kitchen. Share specific examples of how you've maintained quality and composure during busy events.
✨Tip Number 4
Apply through our website! We want to see your application directly, so make sure to submit it there. It shows you're serious about joining our team and helps us keep track of your journey.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience as a CDP or Sous Chef in premium hospitality settings. We want to see how you've thrived in high-pressure environments and delivered exceptional cuisine.
Be Organised and Composed:Since this role involves extensive travel and fast-paced events, demonstrate your organisational skills and ability to stay calm under pressure. Share examples of how you've managed busy kitchens or events successfully.
Emphasise Your Team Spirit:We're looking for team-focused professionals! In your application, mention how you contribute to kitchen leadership and support your colleagues. Show us that you can work well with others in a dynamic environment.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and keep track of all the amazing candidates like you who are ready to take on this exciting opportunity.
How to prepare for a job interview at Recruitment Evangelists
✨Know Your Cuisine
Make sure you’re well-versed in the types of cuisine you’ll be expected to deliver. Research the culinary styles that are popular in the regions you’ll be travelling to and be ready to discuss how you can incorporate local flavours into your dishes.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to demonstrate your ability to lead a team under pressure. Prepare examples from your past experiences where you successfully managed a kitchen or led a team during high-stress events. This will show your potential employer that you can handle the demands of international events.
✨Emphasise Flexibility and Resilience
Given the extensive travel and fast-paced environment, it’s crucial to highlight your adaptability. Share stories that illustrate your ability to thrive in changing situations and how you maintain high standards even when faced with challenges.
✨Prepare Questions About the Role
Don’t forget to prepare insightful questions about the role and the company. Ask about their approach to maintaining food quality during events or how they support their chefs while travelling. This shows your genuine interest and helps you assess if the role is right for you.
