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- Tasks: Assist the head chef in creating delicious Sri Lankan dishes and managing kitchen operations.
- Company: A modern, food-led Sri Lankan restaurant group with a strong reputation.
- Benefits: Competitive salary, vibrant work environment, and opportunities for culinary growth.
- Why this job: Join a passionate team and elevate your culinary skills in a unique cuisine.
- Qualifications: Experience in a professional kitchen and a love for Sri Lankan cuisine.
- Other info: Work in a dynamic setting with room for creativity and career advancement.
The predicted salary is between 45000 - 50000 £ per year.
We are recruiting a Sous Chef for a modern, food-led Sri Lankan restaurant group operating two highly regarded London sites. The food is rooted in authentic Sri Lankan and South Indian flavours, but the operation is built on structure, discipline, and professional kitchen systems.
Salary: £45,000 - £50,000 per annum
Location: London Soho & East London
Sous Chef in London employer: RECRUITMENT EVANGELISTS
Contact Detail:
RECRUITMENT EVANGELISTS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with chefs and restaurant owners in your area. Attend food festivals or culinary events to make connections that could lead to your next Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in working with them. You never know when an opportunity might pop up!
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented Sous Chefs like you. It’s the easiest way to get your foot in the door and show us what you’re made of.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for Sri Lankan and South Indian cuisine shine through. Share any relevant experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary arts!
Highlight Your Experience: Make sure to detail your previous roles in the kitchen, especially any leadership positions. We’re looking for someone who can bring structure and discipline to our team, so don’t hold back on showcasing your skills and achievements.
Tailor Your Application: Take a moment to customise your application for us. Mention why you’re excited about working with our modern Sri Lankan restaurant group and how your values align with ours. A personal touch goes a long way!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at RECRUITMENT EVANGELISTS
✨Know Your Flavours
Familiarise yourself with authentic Sri Lankan and South Indian flavours. Be ready to discuss how you can incorporate these into the menu, and maybe even share your own creative twists on traditional dishes.
✨Showcase Your Kitchen Discipline
Since the restaurant values structure and discipline, prepare examples from your past experiences that highlight your ability to maintain a clean, organised kitchen while managing multiple tasks efficiently.
✨Teamwork Makes the Dream Work
As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Think of instances where you've successfully collaborated in a team setting and be ready to share those stories during the interview.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and kitchen culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
