Chef - Contract Catering/Hotels

Japanese Cuisine Chef – Lead the Future of Authentic Japanese Dining Location: West London Contract: Full-time | Permanent | 40 hours per week Are you a passionate and highly skilled Japanese Cuisine Chef looking to take the next step in your career? Do you thrive in a fast-paced, high-performance kitchen where authenticity, precision, and creativity come together? We are searching for an expert in traditional Japanese cuisine to lead our Japanese section, crafting exceptional dishes that capture the essence of Japan’s rich culinary heritage. Leadership & Training – Train, mentor, and inspire junior chefs to uphold the tradition and artistry of Japanese cooking. Precision & Efficiency – Work in a fast-paced kitchen, maintaining excellence in taste, presentation, and consistency. Hygiene & Quality Control – Ensure proper food storage, safety, and hygiene practices to maintain the highest quality. Proven experience as a Japanese Cuisine Chef (sushi expertise is not required). Exceptional knife skills and precision in all aspects of food preparation. Ability to lead, train, and inspire kitchen teams. High standards of hygiene, safety, and kitchen organization . Flexibility to work evenings, weekends, and holidays as required. Competitive salary package with performance-based reviews. Career Growth – Join a team that encourages professional development and leadership opportunities. Top-Tier Kitchen Environment – Work alongside some of the best culinary talents in the industry. Work-Life Balance Options – Flexibility may be available, subject to business needs. Perks & Benefits – Staff meals, uniform, pension scheme, and more. If you are ready to elevate your career and lead an exceptional Japanese kitchen , we want to hear from you.