At a Glance
- Tasks: Support the Head Chef in delivering delicious traditional British dishes.
- Company: A vibrant pub known for quality food and a friendly atmosphere.
- Benefits: Flexible weekend hours, competitive pay, and a fun team environment.
- Other info: Perfect opportunity for culinary students or food enthusiasts!
- Why this job: Gain hands-on kitchen experience while working with quality ingredients.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 21150 - 25850 £ per year.
Job Description
The Role\n
Youll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service.
The pub serves breakfast through to evening meals, so youll be involved across prep, service, ordering and maintaining standards.
What Youll Be Doing\n
~\n Preparing and delivering traditional British dishes to a consistent standard...
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- ZIPC1_UKTJ
Weekend Sous Chef employer: Recruiting Ashbourne
As a Weekend Sous Chef at our vibrant pub, you'll be part of a passionate team dedicated to delivering exceptional traditional British cuisine in a warm and welcoming environment. We pride ourselves on fostering a supportive work culture that encourages creativity and growth, offering opportunities for skill development and career advancement while enjoying the unique charm of our location. Join us to not only enhance your culinary skills but also to be part of a community that values quality, teamwork, and a love for great food.
