At a Glance
- Tasks: Support the Head Chef in delivering delicious traditional British dishes.
- Company: A vibrant pub known for quality food and a friendly atmosphere.
- Benefits: Flexible weekend hours, competitive pay, and a fun team environment.
- Why this job: Perfect for food lovers wanting to gain kitchen experience on weekends.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 30150 - 36850 £ per year.
Job Description
The Role\n
Youll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service.
The pub serves breakfast through to evening meals, so youll be involved across prep, service, ordering and maintaining standards.
What Youll Be Doing\n
~\n Preparing and delivering traditional British dishes to a consistent standard...
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- ZIPC1_UKTJ
Sous Chef - Weekends Only employer: Recruiting Ashbourne
Join a vibrant pub environment where your culinary skills will shine as a Sous Chef, working weekends only. We pride ourselves on a supportive work culture that values quality ingredients and traditional British cuisine, offering you opportunities for personal growth and development in the kitchen. Enjoy the unique advantage of a flexible schedule while being part of a team dedicated to delivering exceptional dining experiences.
