Job Description The Role
You'll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service. The pub serves breakfast through to evening meals, so you'll be involved across prep, service, ordering and maintaining standards. What You'll Be Doing
Preparing and delivering traditional British dishes to a consistent standard
Running a section confidently during busy services
Supporting with stock rotation, ordering and waste control
Maintaining hygiene, temperature checks and due-diligence paperwork
Helping train junior staff and keeping the kitchen organised
Working closely with FOH to ensure smooth service and menu availability
What We're Looking For
Solid background in pub, restaurant or contract catering kitchens
Calm operator with good organisation and communication
Strong understanding of food safety and hygiene standards
Someone reliable, steady and team-focused
Ability to work independently and support the wider team when needed
Why This Pub?
It's a genuine village pub with a loyal local following, a friendly team and a relaxed, welcoming atmosphere. The kitchen is consistent, organised and focused on delivering good food without the chaos of high-pressure branded environments.
JBRP1_UKTJ
Sous Chef - golf club in Loughborough employer: Recruiting Ashbourne
As a Weekend Sous Chef at our vibrant pub, you'll be part of a passionate team dedicated to delivering exceptional traditional British cuisine in a warm and welcoming environment. We pride ourselves on fostering a supportive work culture that encourages creativity and growth, offering opportunities for skill development and career advancement while enjoying the unique charm of our location. Join us to not only enhance your culinary skills but also to be part of a community that values quality, teamwork, and a love for great food.
