At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and deliver traditional British dishes.
- Company: A vibrant pub known for quality ingredients and a welcoming atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Perfect for food lovers looking to make their mark in the culinary world.
- Why this job: Join a passionate team and enhance your culinary skills in a lively environment.
- Qualifications: Experience in a kitchen and a love for traditional British cuisine.
The predicted salary is between 23400 - 28600 £ per year.
The Role
Youll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service. The pub serves breakfast through to evening meals, so youll be involved across prep, service, ordering and maintaining standards.
What Youll Be Doing
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Preparing and delivering traditional British dishes to a consistent standard...
JBRN1_UKTJ
Sous Chef in Derby employer: Recruiting Ashbourne
As a Sous Chef at our village pub, you'll be part of a close-knit team dedicated to delivering high-quality traditional British dishes in a relaxed and welcoming atmosphere. We prioritise employee growth through hands-on training and support, ensuring you develop your culinary skills while enjoying a balanced work-life dynamic. Join us for a rewarding experience where your contributions are valued, and you can thrive in a friendly environment that celebrates good food and community spirit.
