Recruiting Ashbourne is seeking a Sous Chef for a full-time position based in Ashbourne, Derbyshire, East Midlands, UK. The role supports the Head Chef with day-to-day kitchen operations, delivering a menu built around traditional British dishes with a focus on quality ingredients and steady service.
The pub serves breakfast through to evening meals, so you'll be involved across prep, service, ordering and maintaining standards. Salary is £40,000 per year.
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Sous Chef: Traditional British Pub Kitchen, Full‑Time in Compton employer: Recruiting Ashbourne
As a Weekend Sous Chef at our vibrant pub, you'll be part of a passionate team dedicated to delivering exceptional traditional British cuisine in a warm and welcoming environment. We pride ourselves on fostering a supportive work culture that encourages creativity and growth, offering opportunities for skill development and career advancement while enjoying the unique charm of our location. Join us to not only enhance your culinary skills but also to be part of a community that values quality, teamwork, and a love for great food.
