Weekend Sous Chef in Ashbourne

Weekend Sous Chef in Ashbourne

Ashbourne Full-Time 22950 - 28050 Β£ / year (est.) On-site
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At a Glance

  • Tasks: Support the Head Chef in delivering delicious traditional British dishes.
  • Company: A vibrant pub known for quality food and a friendly atmosphere.
  • Benefits: Flexible weekend hours, competitive pay, and a fun team environment.
  • Other info: Perfect for students looking to gain experience while earning.
  • Why this job: Join a passionate kitchen team and enhance your culinary skills.
  • Qualifications: Experience in a kitchen and a love for cooking.

The predicted salary is between 22950 - 28050 Β£ per year.

The Role

Youll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service.

The pub serves breakfast through to evening meals, so youll be involved across prep, service, ordering and maintaining standards.

What Youll Be Doing

~ Preparing and delivering traditional British dishes to a consistent standard...

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Weekend Sous Chef in Ashbourne employer: Recruiting Ashbourne

As a Weekend Sous Chef at our vibrant pub, you'll be part of a passionate team dedicated to delivering exceptional traditional British cuisine. We pride ourselves on fostering a supportive work culture that encourages creativity and growth, offering opportunities for skill development and career advancement in a lively environment. Located in a bustling area, our establishment not only values quality ingredients but also the well-being of our staff, making it an excellent place for those seeking meaningful and rewarding employment.

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Contact Details:

Recruiting Ashbourne Recruitment Team

We think you need these skills to ace Weekend Sous Chef in Ashbourne

Culinary Skills
Knowledge of Traditional British Cuisine
Food Preparation
Menu Planning
Quality Control
Time Management
Team Collaboration