At a Glance
- Tasks: Support the Head Chef in delivering delicious traditional British dishes.
- Company: A vibrant pub known for quality food and a friendly atmosphere.
- Benefits: Flexible weekend hours, competitive pay, and a fun team environment.
- Other info: Join a supportive team and enhance your culinary skills!
- Why this job: Perfect for food lovers wanting to gain kitchen experience while enjoying weekends off.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 30150 - 36850 £ per year.
The Role
Youll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service.
The pub serves breakfast through to evening meals, so youll be involved across prep, service, ordering and maintaining standards.
What Youll Be Doing
~ Preparing and delivering traditional British dishes to a consistent standard...
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Sous Chef - Weekends Only in Ashbourne employer: Recruiting Ashbourne
Join a vibrant team at our renowned pub, where we pride ourselves on delivering exceptional traditional British cuisine in a warm and welcoming environment. As a Sous Chef, you'll benefit from a supportive work culture that values creativity and collaboration, with opportunities for professional growth and skill development. Located in a bustling community, we offer flexible weekend hours that allow you to balance work and personal life while being part of a passionate culinary team.
