Sous Chef

Sous Chef

Broughton Full-Time 30000 £ / year No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
  • Company: A well-established gastropub operator with a vibrant atmosphere.
  • Benefits: Competitive salary, company welfare programme, and a supportive team.
  • Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
  • Qualifications: Experience in a kitchen and strong teamwork skills are essential.
  • Other info: Permanent position with varied hours and opportunities for growth.

Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established pub on the outskirts of Wrexham

Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.
What are client is offering the successful Sous Chef:

  • Pay: £32,000 per annum
  • Hours of Work: 45 hour contract – hours will vary on a rota basis
  • Duration: Permanent
  • Benefits: Company welfare programme

Job Role:

  • Assist the Head Chef in plan…

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Sous Chef employer: Recruit4Staff (Wrexham) Ltd.

Join a dynamic and supportive team at our well-established gastropub on the outskirts of Wrexham, where we prioritise employee wellbeing through our comprehensive welfare programme. As a Sous Chef, you'll have the opportunity to develop your culinary skills in a vibrant work culture that values creativity and teamwork, while enjoying competitive pay and a permanent position with flexible hours.
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Contact Detail:

Recruit4Staff (Wrexham) Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!

✨Tip Number 2

Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a great way to showcase your culinary talents and fit within the team.

✨Tip Number 3

Be ready for those tricky interview questions! Brush up on your knowledge of menu planning, kitchen management, and how you handle stress. We want to see your passion for food and teamwork!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that dream Sous Chef role!

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Time Management
Creativity
Communication Skills
Adaptability
Inventory Management
Cost Control
Customer Service
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what you've cooked up in the past, so don’t hold back on sharing your achievements in the kitchen!

Tailor Your Application: Take a moment to tailor your application to the Sous Chef role. Mention specific experiences that relate to the job description, like your ability to assist the Head Chef or manage kitchen staff. This shows us you’re genuinely interested!

Be Yourself: We love personality! Don’t be afraid to let your unique style shine through in your application. Share a bit about your passion for food and what drives you in the kitchen – it helps us get to know you better.

Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application lands directly in our hands. We can’t wait to see what you’ve got!

How to prepare for a job interview at Recruit4Staff (Wrexham) Ltd.

✨Know Your Culinary Skills

Make sure you brush up on your cooking techniques and any specific cuisines mentioned in the job description. Be ready to discuss your experience with various dishes and how you can contribute to the gastropub's menu.

✨Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to support the Head Chef and maintain a positive kitchen environment.

✨Familiarise Yourself with the Venue

Research the gastropub operator and their menu offerings. Understanding their style and ethos will help you tailor your answers and show genuine interest in the role during the interview.

✨Prepare for Practical Questions

Expect questions about how you handle kitchen challenges, such as managing busy service periods or resolving conflicts. Think of specific scenarios where you demonstrated problem-solving skills and adaptability.

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