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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, create seasonal menus, and manage a passionate team.
- Company: Join a well-established gastropub with a focus on fresh, local ingredients.
- Benefits: Competitive salary, creative input on menus, and career progression opportunities.
- Why this job: Make your mark in a vibrant kitchen and elevate British cuisine.
- Qualifications: Proven head chef experience and a passion for culinary excellence.
- Other info: Enjoy a supportive environment with a strong focus on staff development.
The predicted salary is between 36000 - 54000 £ per year.
Job Description
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub on the outskirts of Wrexham
What are client is offering the successful Head Chef:
- Pay: £42,000 – £45,000 per annum
- Hours of Work: 45 hour contract – hours will vary on a rota basis
- Duration: Permanent
- Benefits: Opportunities for creative input on menu development, career progression in a growing company. Company welfare programme
Job Role:
- Responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and stock management.
- Developed and maintained high-quality seasonal menus with a focus on fresh, locally sourced ingredients.
- Managed kitchen budgets, including food cost control, supplier negotiations, and waste reduction strategies.
- Led, trained, and motivated a team of chefs and kitchen staff to ensure consistent quality and efficient service.
- Maintained high standards of cleanliness and hygiene in compliance with food safety regulations and health inspections.
- Collaborated with front-of-house managers to ensure smooth service, including coordinating special events and private functions.
- Monitored portion control and presentation to maintain brand standards and customer satisfaction.
- Carried out regular performance reviews and implemented training programmes to support staff development.
- Handled recruitment, scheduling, and disciplinary procedures in line with company policy.
What our client is looking for in the successful Head Chef:
- Previous experience working as a head chef – ESSENTIAL
- Experience of running a busy kitchen – ESSENTIAL
- Food Hygiene Certificate – ESSENTIAL
- Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) – DESIRABLE
- Passion for British food, local produce, and creative menu development
- Strong communication skills
- Ability to work well under pressure and in a fast-paced kitchen.
- Team player with a positive attitude and strong communication skills.
Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen
Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook
For further information about this role, please apply now.
This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.
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Head Chef employer: Recruit4Staff (Wrexham) Ltd.
Contact Detail:
Recruit4Staff (Wrexham) Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and even customers. You never know who might have a lead on the perfect Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your menu ideas. This not only gets your name out there but also demonstrates your passion for British food and creativity.
✨Tip Number 3
Don’t just apply; engage! When you find a job that excites you, reach out directly to the hiring manager or chef. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary creations and experiences. Potential employers love to see what you’re up to in the kitchen!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for British food and local produce shine through. We want to see your enthusiasm for creative menu development and how you can bring that to our gastropub.
Highlight Your Experience: Make sure to detail your previous experience as a head chef and running a busy kitchen. We’re looking for someone who can manage kitchen operations smoothly, so don’t hold back on showcasing your skills!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience without wading through unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Recruit4Staff (Wrexham) Ltd.
✨Know Your Menu Inside Out
Make sure you’re familiar with the gastropub's current menu and can discuss your ideas for seasonal dishes. Be ready to showcase your passion for British food and local produce, as this will resonate well with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your experience in training staff, managing budgets, and maintaining high standards. This will demonstrate your ability to motivate and manage a team effectively.
✨Discuss Food Safety and Hygiene
Since a Food Hygiene Certificate is essential, be prepared to talk about your knowledge of food safety regulations and how you ensure compliance in the kitchen. Share any experiences where you’ve successfully handled health inspections or improved hygiene standards.
✨Be Ready for Scenario Questions
Expect questions about how you would handle busy service periods or special events. Think of specific scenarios from your past experience and how you managed them. This will show your ability to work under pressure and maintain quality service.
