Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations, create seasonal menus, and manage a talented team of chefs.
- Company: A well-established gastropub operator with a focus on quality and local produce.
- Benefits: Competitive salary, creative input on menus, and career progression opportunities.
- Why this job: Join a dynamic team and showcase your culinary creativity in a thriving environment.
- Qualifications: Must have head chef experience, food hygiene certification, and a passion for British cuisine.
- Other info: Perfect for those looking to make an impact in a fast-paced kitchen.
The predicted salary is between 42000 - 45000 £ per year.
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub on the outskirts of Wrexham
What are client is offering the successful Head Chef:
- Pay: £42,000 – £45,000 per annum
- Hours of Work: 45 hour contract – hours will vary on a rota basis
- Duration: Permanent
- Benefits: Opportunities for creative input on menu development, career progression in a growing company. Company welfare programme
Job Role:
- Responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and stock management.
- Developed and maintained high-quality seasonal menus with a focus on fresh, locally sourced ingredients.
- Managed kitchen budgets, including food cost control, supplier negotiations, and waste reduction strategies.
- Led, trained, and motivated a team of chefs and kitchen staff to ensure consistent quality and efficient service.
- Maintained high standards of cleanliness and hygiene in compliance with food safety regulations and health inspections.
- Collaborated with front-of-house managers to ensure smooth service, including coordinating special events and private functions.
- Monitored portion control and presentation to maintain brand standards and customer satisfaction.
- Carried out regular performance reviews and implemented training programmes to support staff development.
- Handled recruitment, scheduling, and disciplinary procedures in line with company policy.
What our client is looking for in the successful Head Chef:
- Previous experience working as a head chef – ESSENTIAL
- Experience of running a busy kitchen – ESSENTIAL
- Food Hygiene Certificate – ESSENTIAL
- Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) – DESIRABLE
- Passion for British food, local produce, and creative menu development
- Strong communication skills
- Ability to work well under pressure and in a fast-paced kitchen.
- Team player with a positive attitude and strong communication skills.
Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen
Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook
For further information about this role, please apply now.
This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.
JBRP1_UKTJ
Locations
Head Chef employer: Recruit4staff (Wrexham) Ltd
Contact Detail:
Recruit4staff (Wrexham) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and even customers. You never know who might have a lead on the perfect Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your menu ideas. This not only highlights your creativity but also gets you noticed in the local food scene.
✨Tip Number 3
Don’t just apply; engage! When you find a job that excites you, reach out directly to the hiring manager or chef. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary creations and experiences. Potential employers love to see what you're up to, so let your passion shine through!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for British food and local produce shine through. We want to see your enthusiasm for creative menu development and how you can bring that to our gastropub.
Highlight Your Experience: Make sure to detail your previous experience as a head chef and running a busy kitchen. We’re looking for someone who can manage kitchen operations smoothly, so share specific examples of your achievements in this area.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the role. Remember, we want to know how you can contribute to our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Recruit4staff (Wrexham) Ltd
✨Know Your Menu Inside Out
As a Head Chef, you'll be expected to have a deep understanding of the menu. Familiarise yourself with every dish, including ingredients and preparation methods. Be ready to discuss your creative ideas for menu development and how you can incorporate local produce.
✨Showcase Your Leadership Skills
Highlight your experience in managing a kitchen team. Prepare examples of how you've trained and motivated staff in the past. Discuss your approach to performance reviews and how you handle recruitment and scheduling to ensure a smooth operation.
✨Demonstrate Your Financial Acumen
Be prepared to talk about your experience with kitchen budgets, food cost control, and supplier negotiations. Share specific strategies you've implemented for waste reduction and how these have positively impacted previous establishments.
✨Emphasise Your Passion for Food Safety
Since maintaining high standards of cleanliness and hygiene is crucial, be ready to discuss your knowledge of food safety regulations. Mention your Food Hygiene Certificate and any relevant experiences that showcase your commitment to health inspections and compliance.
