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- Tasks: Lead kitchen operations, create seasonal menus, and manage a talented team of chefs.
- Company: A well-established gastropub operator with a focus on quality and local produce.
- Benefits: Competitive salary, creative input on menus, and career progression opportunities.
- Why this job: Join a dynamic team and showcase your culinary creativity in a thriving environment.
- Qualifications: Experience as a head chef, food hygiene certification, and a passion for British cuisine.
- Other info: Perfect for those looking to make an impact in a fast-paced kitchen.
The predicted salary is between 42000 - 45000 £ per year.
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub on the outskirts of Wrexham
What are client is offering the successful Head Chef:
- Pay: £42,000 – £45,000 per annum
- Hours of Work: 45 hour contract – hours will vary on a rota basis
- Duration: Permanent
- Benefits: Opportunities for creative input on menu development, career progression in a growing company. Company welfare programme
Job Role:
- Responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and stock management.
- Developed and maintained high-quality seasonal menus with a focus on fresh, locally sourced ingredients.
- Managed kitchen budgets, including food cost control, supplier negotiations, and waste reduction strategies.
- Led, trained, and motivated a team of chefs and kitchen staff to ensure consistent quality and efficient service.
- Maintained high standards of cleanliness and hygiene in compliance with food safety regulations and health inspections.
- Collaborated with front-of-house managers to ensure smooth service, including coordinating special events and private functions.
- Monitored portion control and presentation to maintain brand standards and customer satisfaction.
- Carried out regular performance reviews and implemented training programmes to support staff development.
- Handled recruitment, scheduling, and disciplinary procedures in line with company policy.
What our client is looking for in the successful Head Chef:
- Previous experience working as a head chef – ESSENTIAL
- Experience of running a busy kitchen – ESSENTIAL
- Food Hygiene Certificate – ESSENTIAL
- Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) – DESIRABLE
- Passion for British food, local produce, and creative menu development
- Strong communication skills
- Ability to work well under pressure and in a fast-paced kitchen.
- Team player with a positive attitude and strong communication skills.
Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen
Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook
For further information about this role, please apply now.
This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.
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Head Chef employer: Recruit4staff (Wrexham) Ltd
Contact Detail:
Recruit4staff (Wrexham) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your menu ideas. This is a great way to get noticed and demonstrate your passion for British food and local produce.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle kitchen challenges or manage a team under pressure. We want you to shine, so rehearse your answers and be ready to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for passionate chefs who are ready to take their career to the next level!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for British food and local produce shine through. We want to see your enthusiasm for creative menu development and how you can bring that to our gastropub.
Highlight Relevant Experience: Make sure to detail your previous experience as a head chef and running a busy kitchen. We’re looking for someone who can manage kitchen operations smoothly, so share specific examples of your achievements in this area.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the role. Remember, we want to know about your skills and how they align with our needs.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Recruit4staff (Wrexham) Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the gastropub's current menu and can discuss your ideas for seasonal dishes. Be ready to showcase your creativity and how you can incorporate local produce into your menu planning.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Talk about your experience in training staff, managing budgets, and maintaining high standards. This will demonstrate your ability to motivate and manage a team effectively.
✨Understand Food Safety Regulations
Brush up on food hygiene regulations and be prepared to discuss how you ensure compliance in your kitchen. Highlight any certifications you have and share specific strategies you've implemented to maintain cleanliness and safety.
✨Communicate Your Passion
Let your enthusiasm for British cuisine and local ingredients shine through. Share stories about your culinary journey and what drives your passion for cooking. This personal touch can make a lasting impression on the interviewers.
