School Unit Manager – Full Time – Wednesbury

School Unit Manager – Full Time – Wednesbury

Wednesbury Full-Time 28000 - 30000 € / year (est.) No home office possible
R

At a Glance

  • Tasks: Lead a team to create delicious meals and ensure top-notch customer service.
  • Company: Join Chartwells, a leader in catering for the education sector.
  • Benefits: Competitive pay, career progression, and a supportive work environment.
  • Other info: Embrace diversity and grow your career in a dynamic, inclusive workplace.
  • Why this job: Make a real difference in students' lives through exceptional food experiences.
  • Qualifications: 2+ years in catering, team management experience, and a passion for food.

The predicted salary is between 28000 - 30000 € per year.

Salary: £13.5 per hour

Shift hours: Full Time

We’re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s an idea of what your shift pattern will be:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat: Full-time (Days)
  • Sun:

Please note: This role is contracted to 44 weeks per year.

Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Supervisor will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold a Basic Food Hygiene certificate
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre‑employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

School Unit Manager – Full Time – Wednesbury employer: Recruit4Mum

At Chartwells, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Supervisor in Wednesbury, you will enjoy a supportive work culture that encourages career progression, celebrates diversity, and rewards outstanding performance, all while contributing to the well-being of students through nutritious food. Join us to be part of a team that not only serves delicious meals but also fosters a positive environment where every team member can thrive.

R

Contact Detail:

Recruit4Mum Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land School Unit Manager – Full Time – Wednesbury

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Chartwells and Compass Group UK&I. Understanding their values and mission will help you connect your experience with what they’re looking for.

Tip Number 2

Practice makes perfect! Run through common interview questions related to catering and customer service. Think about how your past experiences can showcase your skills in managing teams and delivering exceptional food experiences.

Tip Number 3

Show your passion! During the interview, let your enthusiasm for great-tasting food and customer service shine through. Share specific examples of how you've gone above and beyond in previous roles to impress your potential employers.

Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows you’re genuinely interested in the role and helps keep you top of mind.

We think you need these skills to ace School Unit Manager – Full Time – Wednesbury

Catering Experience
Team Management
Food Preparation
Customer Service
Communication Skills
Organisational Skills
Health & Safety Compliance

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for great food and customer service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional experiences.

Tailor Your CV:Make sure your CV highlights your relevant experience in catering and team management. We’re looking for someone who can lead from the front, so showcase any leadership roles or achievements that demonstrate your ability to motivate and support a team.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and structure your information well, so it’s easy for us to see why you’d be a great fit for the Catering Supervisor role.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Chartwells.

How to prepare for a job interview at Recruit4Mum

Know Your Stuff

Before the interview, brush up on your catering knowledge and the specific responsibilities of a Catering Supervisor. Familiarise yourself with Chartwells’ values and how they prioritise exceptional food and customer service. This will help you demonstrate your passion and understanding of the role.

Showcase Your Experience

Be ready to discuss your previous catering experience in detail. Highlight any leadership roles you've had and how you’ve successfully managed teams. Use specific examples to illustrate how you’ve ensured high standards in food preparation and customer service.

Communicate Clearly

Effective communication is key in this role. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and respond thoughtfully to questions, showing that you can liaise effectively between teams and customers.

Emphasise Your Commitment to Safety

Since health and safety standards are crucial in catering, be prepared to discuss your knowledge of these regulations. Mention your Basic Food Hygiene certificate and any relevant experiences where you implemented or reviewed safety standards to ensure compliance.