Education Chef - Term-Time, 35h/wk, Nutritious Meals in Manchester

Education Chef - Term-Time, 35h/wk, Nutritious Meals in Manchester

Manchester Full-Time 13.53 - 13.53 £ / hour (est.) No working from home possible
R

At a Glance

  • Tasks: Prepare and cook nutritious meals for students during term-time.
  • Company: Join Caterlink at Coop Manchester Academy, a leader in school catering.
  • Benefits: Enjoy flexible hours, no weekends, and a competitive pay of £13.53 per hour.
  • Other info: Work 35 hours a week for 38 weeks a year in a supportive environment.
  • Why this job: Make a positive impact on students' health while enjoying a balanced work-life.
  • Qualifications: Experience in cooking and a passion for providing excellent service.

The predicted salary is between 13.53 - 13.53 £ per hour.

Caterlink is hiring a Chef at Coop Manchester Academy to provide nutritionally balanced meals during term-time, with no weekends, offering flexibility.

The role involves preparing, cooking and presenting food to high standards.

The position is 35 hours per week, 38 weeks per year, paying £13.53 per hour.

Duties include ensuring food safety, budgeting support, and serving customers, contributing to excellent service for the school community.

#J-18808-Ljbffr

Education Chef - Term-Time, 35h/wk, Nutritious Meals in Manchester employer: Recruit4Mum

Recruit4Mum is an excellent employer that prioritises the well-being and development of its employees, offering a supportive work culture in the heart of Chester-le-Street. With benefits such as a bonus scheme, enhanced holiday entitlement, and access to an Employee Assistance helpline, we ensure our team feels valued and empowered. Join us for meaningful work that contributes to a safe and inclusive environment while enjoying opportunities for personal and professional growth.

R

Contact Details:

Recruit4Mum Recruitment Team

We think you need these skills to ace Education Chef - Term-Time, 35h/wk, Nutritious Meals in Manchester

Food Preparation
Cooking Skills
Presentation Skills
Food Safety Management
Nutritional Knowledge
Budgeting Support
Customer Service