At a Glance
- Tasks: Prepare and present high-quality dishes using traditional tandoor techniques.
- Company: The Pem at Conrad London St James, a luxury hotel redefining fine dining.
- Benefits: Salary up to £40,750, 28 days holiday, smart uniform, and free meals.
- Other info: Exciting opportunity for career growth in a high-profile restaurant.
- Why this job: Join a bold culinary evolution and showcase your passion for South Asian cuisine.
- Qualifications: Experience as a Tandoor Chef or strong knowledge of tandoor cooking techniques.
The predicted salary is between 17.65 - 17.65 £ per hour.
The Pem at Conrad London St James is entering an exciting and transformative new phase, redefining its identity as a destination for elevated, contemporary social fine dining inspired by refined South Asian influences. Under the strategic guidance of Romy Gill, this is a rare opportunity to be part of a bold culinary evolution within a luxury hotel environment. As a Tandoor Chef, you will be at the heart of this direction, leading one of the most critical elements of the kitchen; bringing authenticity, precision, and creativity to a concept designed to stand out in London’s competitive dining scene.
This role offers the chance to shape a signature offering, develop specialist expertise, and contribute to a high‑profile, ambitious repositioning of an award‑recognised restaurant.
Here’s what you’ll do during a typical day:
- Prepare, cook and present high‑quality dishes using traditional tandoor techniques.
- Take ownership of the tandoor section, ensuring consistency, quality, and exceptional presentation.
- Prepare all mise‑en‑place to support efficient and seamless service.
- Ensure all food preparation meets brand standards, food safety, and hygiene requirements.
- Work closely with the Head Chef and Sous Chef to support menu development aligned with the new concept.
- Maintain a clean, safe, and organised working environment at all times.
- Support the wider kitchen team to deliver a high‑performing, cohesive service.
- Contribute to the training and development of colleagues where appropriate.
What are we looking for?
- Proven experience as a Tandoor Chef or strong experience working with tandoor cooking techniques.
- A solid understanding of traditional methods, including marinades, breads, meat and seafood cookery.
- Experience within a high‑quality or fine dining kitchen environment is highly desirable.
- A passion for South Asian cuisine and a genuine interest in modern, refined interpretations.
- Strong attention to detail with a commitment to delivering consistently high standards.
- Positive attitude with the ability to work independently and as part of a team.
- Excellent communication skills and the ability to perform under pressure.
Benefits:
- Salary up to £40,750 (Basic salary: £17.65/hour plus an expected average annual service charge likely to be between £4,500 – £5,000). Based on a 39‑hour contract.
- 28 days holiday including bank holidays (increasing yearly to up to 33 days).
- Smart uniform provided.
- Free and healthy meals when on duty.
Exact Location: London, United Kingdom
StudySmarter Expert Advice🤫
We think this is how you could land Tandoor Chef – London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Recruit4Mum. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Recruit4Mum
Don't be shy about reaching out to Recruit4Mum directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Tandoor Chef – London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Recruit4Mum and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Recruit4Mum
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
