At a Glance
- Tasks: Manage a busy sandwich section and prepare fresh, high-quality sandwiches daily.
- Company: Join a multi award-winning contract catering company with a passion for food.
- Benefits: Enjoy free lunch, birthday off, and monthly masterclasses with Michelin-starred chefs.
- Other info: Work Monday to Friday with no weekends or bank holidays.
- Why this job: Be part of a high-profile kitchen and showcase your culinary skills.
- Qualifications: Two years of experience in a similar role and relevant culinary qualifications.
The predicted salary is between 30000 - 35000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
You will be responsible for managing a busy hospitality sandwich section within a high-volume kitchen, preparing fresh sandwiches daily to an exceptional standard. This role requires strong organisational and kitchen logistics skills to ensure efficient workflow and timely service.
You will also be responsible for producing accurate allergen information sheets; therefore, a thorough understanding of allergen awareness is essential. The ability to confidently cater to a wide range of dietary requirements is critical. As this is a high-profile site, maintaining the highest standards of quality, presentation, and consistency is essential at all times.
Qualifications:
With two years experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent experience, you will have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Location: 100 Bishopsgate, London, EC2N 4AG
Chef de Partie, London employer: Recruit4Mum
Join our multi award-winning contract catering company as a Chef de Partie in the heart of London, where you will thrive in a vibrant work culture that prioritises employee well-being and professional growth. Enjoy unique benefits such as monthly masterclasses with Michelin-starred chefs, a paid day off for volunteering, and fully funded development courses, all while working in a high-profile kitchen that serves over 45,500 satisfied customers daily. With no weekends or bank holidays required, this role offers an excellent work-life balance alongside opportunities to showcase your culinary skills and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any awards you've won. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie, London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your relevant experience in the kitchen, especially if you've worked in a similar role before. We want to see how your skills align with managing a busy sandwich section and catering to various dietary needs.
Be Clear About Your Qualifications:List your qualifications clearly, like C&G 1 & 2 or NVQ. We love seeing those awards and certifications that showcase your commitment to high standards in the culinary world!
Demonstrate Your Passion for Food:Let your love for food shine through in your application! Share any personal projects or experiences that show your creativity and dedication to quality, as we’re all about serving exceptional dishes.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Recruit4Mum
✨Know Your Sandwiches
Make sure you brush up on your sandwich-making skills and be ready to discuss your favourite recipes. Being able to talk passionately about your creations will show your enthusiasm for the role and your expertise in the cold sandwich section.
✨Allergen Awareness is Key
Since you'll be responsible for producing allergen information sheets, it's crucial to demonstrate your understanding of allergens during the interview. Prepare examples of how you've managed dietary requirements in the past to showcase your knowledge and attention to detail.
✨Show Off Your Organisation Skills
This role requires strong organisational skills, so be ready to discuss how you manage workflow in a busy kitchen. Share specific strategies you've used to maintain efficiency and quality, especially in high-pressure situations.
✨Highlight Your Awards and Experience
With a portfolio of awards, make sure to highlight these achievements during your interview. Discuss how your experience aligns with the company's standards and how you can contribute to maintaining their high-profile reputation.
