At a Glance
- Tasks: Prepare and cook exquisite dishes while ensuring top-notch quality and safety standards.
- Company: Join a leading hospitality group known for its inclusive culture and fine dining excellence.
- Benefits: Enjoy 28 days holiday, free meals, and unique perks like birthday leave and volunteering days.
- Other info: Opportunities for apprenticeships and bespoke training to elevate your career.
- Why this job: Be part of a creative kitchen team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie with a passion for food and teamwork.
The predicted salary is between 33600 - 33600 £ per year.
Salary & Hours
- Monday to Friday, London – Farrington / Chancery lane, £33,600 plus paid overtime.
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast‑paced, high‑pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Equal Opportunity
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim to set the standard for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Chef De Partie – Hospitality & Fine dining – London, EC4A 4AU employer: Recruit4Mum
BaxterStorey is an exceptional employer that prioritises the well-being and development of its staff, offering a competitive salary and a wealth of benefits including generous holiday allowances, bespoke training opportunities, and a strong commitment to inclusivity. Located in the vibrant heart of London, our team enjoys a collaborative work culture that fosters creativity and innovation in fine dining, while also providing access to various employee perks and support systems to ensure a fulfilling work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Hospitality & Fine dining – London, EC4A 4AU
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality groups you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef De Partie – Hospitality & Fine dining – London, EC4A 4AU
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience as a Chef de Partie. Share specific examples of dishes you've prepared and any unique techniques you’ve mastered. We want to see your passion for food shine through!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean presentation reflects your attention to detail, which is crucial in our fast-paced environment.
Team Spirit is Key:We love a good team player! In your application, mention how you've collaborated with others in the kitchen. Whether it's developing new recipes or supporting your colleagues, show us that you can communicate effectively and work well within a team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values.
How to prepare for a job interview at Recruit4Mum
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to the role of Chef De Partie. Be ready to discuss your experience with various cuisines and cooking methods, as well as any innovative dishes you've created.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've collaborated with colleagues in the past. Highlight any instances where you supported team members or contributed to a positive working atmosphere.
✨Emphasise Food Safety Knowledge
Make sure to demonstrate your understanding of food safety and sanitation practices during the interview. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as this is vital for any chef role.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the menu development process or the kitchen culture. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
