Night Chef de Partie – Craft Kitchen Specialist in Gateshead

Night Chef de Partie – Craft Kitchen Specialist in Gateshead

Gateshead Full-Time 29000 - 31000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious dishes while managing your station in a vibrant night kitchen.
  • Company: Join BaxterStorey, a leader in contract catering with a focus on inclusivity.
  • Benefits: Enjoy competitive pay, free meals, and 28 days holiday including your birthday off.
  • Other info: Opportunities for training, apprenticeships, and a supportive team environment await you.
  • Why this job: Make your mark in a creative kitchen where quality and innovation are celebrated.
  • Qualifications: Experience as a Commis Chef or similar, with a passion for food safety and presentation.

The predicted salary is between 29000 - 31000 £ per year.

Location: Amazon NCL1, Gateshead

Salary: £13.99 per hour

Hours: 35 hours per week

Shift: 7:30 PM – 3:30 AM (Nights)

Sector: Contract Catering

Are you a craft-trained chef looking for a new challenge in a dynamic, fast-paced environment? We’re searching for a reliable and skilled Night Chef de Partie to join our team at Amazon NCL1 in Gateshead. This isn’t your typical line chef role—we want someone who can bring creativity, precision, and pride to the kitchen during night service.

What You’ll Bring

  • Proven experience in fresh food preparation
  • Excellent understanding of HACCP and food safety practices
  • Strong time management and attention to detail
  • A genuine passion for flavour and great hot counter presentation
  • Confidence to work independently and take ownership of the service

What We Offer

  • Competitive hourly rate of £13.99
  • A supportive, professional team environment
  • Full site training and induction
  • A stable and structured night & days shift schedule
  • Opportunity to grow your skills in a respected contract catering setting

If you’re ready to step up and make your mark in a night kitchen where quality matters, we want to hear from you.

Benefits

  • 28 days holiday including bank holidays
  • Free onsite parking
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Job Description

  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

  • Proven experience working in as a Commis Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.

Night Chef de Partie – Craft Kitchen Specialist in Gateshead employer: Recruit4Mum

At BaxterStorey, we pride ourselves on being an excellent employer, offering a supportive and professional team environment for our Night Chef de Partie at Amazon NCL1 in Gateshead. With competitive pay, comprehensive training, and a commitment to employee growth through bespoke development opportunities and apprenticeships, we foster a culture of creativity and collaboration. Our inclusive workplace celebrates individuality and provides unique benefits such as free meals on shift, enhanced leave options, and a wellbeing hub, making it a rewarding place to build your culinary career.

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Contact Details:

Recruit4Mum Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Night Chef de Partie – Craft Kitchen Specialist in Gateshead

Tip Number 1

Get your chef whites ready and be prepared to showcase your skills in a trial shift! This is your chance to impress the team with your cooking techniques and creativity. Remember, it’s not just about cooking; it’s about showing your passion for food and teamwork.

Tip Number 2

Network like a pro! Connect with other chefs and industry professionals on social media or at local culinary events. You never know who might have a lead on a night chef de partie position or can give you insider tips about the kitchen culture.

Tip Number 3

Don’t underestimate the power of a good reference! If you’ve worked with someone who can vouch for your skills and work ethic, ask them to provide a reference. A strong recommendation can make all the difference when you’re up against other candidates.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities tailored for chefs like you. Let’s get you into that kitchen!

We think you need these skills to ace Night Chef de Partie – Craft Kitchen Specialist in Gateshead

Food Preparation
HACCP Knowledge
Food Safety Practices
Time Management
Attention to Detail
Creativity in Cooking
Station Management

Some tips for your application 🫡

Show Off Your Skills:When you're writing your application, make sure to highlight your experience in fresh food preparation and any creative dishes you've crafted. We want to see your passion for flavour and presentation shine through!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, especially around HACCP and food safety practices. We appreciate a well-structured application!

Tailor Your Application:Make sure to tailor your application to the Night Chef de Partie role. Mention how your skills align with the job description and why you’re excited about working in a dynamic night kitchen environment. We love seeing genuine enthusiasm!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!

How to prepare for a job interview at Recruit4Mum

Know Your Craft

Brush up on your culinary skills and be ready to discuss your experience with fresh food preparation. Be prepared to share specific examples of dishes you've created and how you ensure quality and presentation.

Understand Food Safety

Familiarise yourself with HACCP and food safety practices. During the interview, demonstrate your knowledge by discussing how you maintain hygiene and safety standards in the kitchen.

Show Your Passion

Let your enthusiasm for cooking shine through! Talk about your love for flavour and creativity in the kitchen. Share any innovative recipes or techniques you've developed to impress the interviewers.

Team Player Mindset

Highlight your ability to work collaboratively in a fast-paced environment. Discuss how you communicate effectively with team members and support your colleagues, as teamwork is crucial in a night kitchen setting.