Food and Beverage Supervisor – Alvaston Hall Hotel

Food and Beverage Supervisor – Alvaston Hall Hotel

Full-Time 28594 - 28594 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead service shifts and ensure exceptional guest experiences in our restaurants and bars.
  • Company: Join the vibrant team at Alvaston Hall, part of Warner Hotels Group.
  • Benefits: Enjoy gym access, 60% food discount, career development, and 28 days annual leave.
  • Other info: Diversity and inclusion are at our core; we welcome all applicants.
  • Why this job: Be the face of hospitality and create unforgettable moments for guests.
  • Qualifications: Experience in food and beverage or hospitality operations is essential.

The predicted salary is between 28594 - 28594 £ per year.

Join our team at Alvaston Hall, part of the Warner Hotels Group.

This beautiful 253‑bedroom hotel is a Grade II listed Victorian half‑timbered country house, making a great base for exploring Cheshire’s green spaces and history.

  • Salary 28,594 per annum
  • Warner Hotels are recruiting for a

Food & Beverage Supervisor .

This key role within our Food & Beverage team is responsible for leading service shifts, ensuring exceptional guest experiences, and supporting the smooth operation of our restaurants and bars.

As a

Food & Beverage Supervisor at Warner Hotels , you’ll be the face of hospitality during your shift, leading from the front to deliver outstanding service.

You’ll support, coach, and motivate your team, maintain high operational standards, and ensure every guest enjoys the warm welcome and memorable dining experience that Warner Hotels is known for.

Working closely with managers and team leaders, you’ll help drive service excellence while creating unforgettable moments for our guests.

Responsibilities

  • Operational Oversight
  • Act as theon shiftleader across the department.
  • Monitor operational standards and efficiency in all areas.
  • Coordinate with department managers to resolve issues promptly.
  • Provide onshift support and guidance to teams across all departments.
  • Reallocate resources during busy periods tomaintainservice levels.
  • Motivate teams and lead by example with a positive, collaborative approach.
  • Guest Service & Experience
  • Serve as the main guest contact during the shift.
  • Handle queries, complaints, VIPs, and special requests professionally.
  • Maintain visibility in public areas to support engagement and satisfaction.
  • Health, Safety & Compliance
  • Ensure adherence to H&S regulations, hygiene standards, and company policies.
  • Act as the person responsible for emergency procedures, fire safety, and first aid.
  • Complete incident reports and elevate as needed.
  • Financial & Commercial Awareness
  • Monitor upselling opportunitiesacross F&B and retail.
  • Ensure correct cash handling and billing processes.
  • Support cost control while protecting guest experience.
  • Communication & Reporting
  • Conduct thorough shift handovers to ensure smooth continuity.
  • Prepare shift reports on key events, feedback, and challenges.
  • Communicate urgent matters to senior leadership promptly.
  • Liaise withorganisersand internal teams to ensure requirements are met.
  • Problem Solving & Crisis Management
  • Take decisive action during emergencies or unexpected issues.
  • Coordinate teams tominimisedisruption and ensure guest safety
  • Behaviours, Skills & Experience
  • Previousexperience in food and beverage or hospitality operations.
  • Knowledge of food safety and hygiene standards–Level 3food safety certificate would be desirable
  • Excellent communication and problem-solving abilities
  • Strong leadership skills with the ability to motivate and guide a team.

Benefits

  • Free use of gym and leisure facilities
  • 60% discounted food onsite
  • Pension scheme
  • Career development through externally recognised qualifications in addition to in‑house training and development (Degrees and Apprenticeship level)
  • 28 days annual leave per year (Inclusive of Bank Holidays)
  • Cycle to Work Scheme
  • 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
  • Help @ Hand from Unum – including virtual GP, Physiotherapy support, Mental Health sessions
  • Life Assurance
  • Free Car Parking onsite
  • Family Friendly policies
  • Refer a friend scheme
  • Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
  • Access to a discounts platform including a points based discount plan to increase your retail discounts
  • Access your wages on demand through Aslan
  • Employee Assistance Programme
  • L&G Care Concierge
  • Glow Getters and Long Service Awards

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do.

Our commitment to these values is unwavering and they are central to our mission.

We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at: Warner. recruitment@warnerhotels. co. uk

Location

  • Alvaston Hall Hotel, Alvaston, CW5 6PD
  • #J-18808-Ljbffr

Food and Beverage Supervisor – Alvaston Hall Hotel employer: Recruit4Mum

Recruit4Mum is an excellent employer that prioritises the well-being and development of its employees, offering a supportive work culture in the heart of Chester-le-Street. With benefits such as a bonus scheme, enhanced holiday entitlement, and access to an Employee Assistance helpline, we ensure our team feels valued and empowered. Join us for meaningful work that contributes to a safe and inclusive environment while enjoying opportunities for personal and professional growth.

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Contact Details:

Recruit4Mum Recruitment Team

We think you need these skills to ace Food and Beverage Supervisor – Alvaston Hall Hotel

Leadership Skills
Guest Service Excellence
Communication Skills
Problem-Solving Abilities
Operational Oversight
Team Motivation
Food Safety Knowledge