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- Tasks: Prepare delicious dishes and maintain a clean, organised kitchen.
- Company: Join a vibrant team at BaxterStorey in Edinburgh.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Work Monday to Friday with a supportive team culture.
- Why this job: Kickstart your culinary career with hands-on experience and growth potential.
- Qualifications: Passion for food and basic cooking knowledge required.
The predicted salary is between 28600 - 30000 £ per year.
Company Description
Salary: £14.50ph
40hrs per week – Mon to Fri days
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays
Responsibilities:
- Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or display a real passion for food
- Knowledge of some cooking techniques and cuisines
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
BaxterStorey is committed to encouraging equity, diversity, and inclusion.
Commis Chef – Mon to Fri – Edinburgh, EH12 9SB employer: Recruit4Mum
Contact Detail:
Recruit4Mum Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef – Mon to Fri – Edinburgh, EH12 9SB
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on BaxterStorey. Understand their values and what they stand for. This will help you connect with the team and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that showcase your abilities. Bring a portfolio of your best creations to the interview. It’s a great way to demonstrate your passion for food and your attention to detail.
✨Tip Number 3
Be ready to talk teamwork! As a Commis Chef, you'll be working closely with others. Think of examples from your past experiences where you collaborated effectively. This will show that you’re a team player and can handle the fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team. We can’t wait to see what you bring to the table!
We think you need these skills to ace Commis Chef – Mon to Fri – Edinburgh, EH12 9SB
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that you’re not just looking for a job, but that you genuinely care about food and creating great dishes.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Commis Chef or in similar positions. Even if it’s just a part-time gig or an apprenticeship, we want to know what skills you’ve picked up along the way. Tailor your application to show how your experience aligns with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for.
How to prepare for a job interview at Recruit4Mum
✨Know Your Ingredients
Familiarise yourself with the key ingredients and cooking techniques mentioned in the job description. Be ready to discuss your experience with different cuisines and how you ensure quality in your dishes.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, favourite dishes to prepare, or any unique experiences that highlight your love for food.
✨Team Player Mindset
Emphasise your ability to work collaboratively in a kitchen environment. Prepare examples of how you've supported colleagues in previous roles and how you handle communication under pressure.
✨Safety First!
Brush up on food safety standards and sanitation practices. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure that all food handling meets safety regulations.