At a Glance
- Tasks: Support senior chefs in a fast-paced kitchen, preparing high-quality dishes for events.
- Company: Join Levy, part of Compass Group, the world's largest catering company.
- Benefits: Enjoy competitive salary, healthcare, 23 days' leave, and meals on duty.
- Other info: Great opportunities for growth and development in a diverse and inclusive environment.
- Why this job: Kickstart your culinary career and learn from experienced chefs in exciting venues.
- Qualifications: Passion for food, teamwork skills, and basic kitchen experience preferred.
The predicted salary is between 25000 - 30000 £ per year.
Salary: £28084 per annum
Shift hours: Full Time
Overview
Levy is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. Our ambition is continued growth across the UK and continental Europe. At the core of what we do is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating bespoke legendary experiences at our venues.
ROLE PURPOSE
The Commis Chef plays an important role in supporting the smooth day-to-day running of the kitchen within a fast‑paced event and hospitality environment. Working closely with senior chefs, the role involves preparing ingredients, maintaining high food safety and hygiene standards, and assisting in the delivery of high‑quality dishes across live events, conferences, and exhibitions. This is a fantastic development opportunity for an enthusiastic and passionate chef looking to build culinary skills, gain experience across different kitchen sections, and contribute to delivering exceptional guest experiences.
KEY RESPONSIBILITIES
- Kitchen Operations
- Support senior chefs with food preparation and service across multiple kitchen sections.
- Maintain clean, organised, and efficient workstations at all times.
- Ensure all dishes are prepared consistently and to high quality standards.
- Follow food safety, hygiene, and health & safety procedures.
- Event & Service Support
- Assist with catering for live events, conferences, exhibitions, and hospitality services.
- Adapt to changing event requirements and support smooth kitchen operations during busy service periods.
- Help prepare dishes that cater for dietary requirements and diverse guest needs.
- Teamwork & Communication
- Work collaboratively with chefs and wider kitchen teams to deliver excellent service.
- Communicate effectively during service to support efficient kitchen operations.
- Support a positive and professional kitchen culture.
- Learning & Development
- Learn from senior chefs and actively develop culinary skills and techniques.
- Participate in training and continuously improve knowledge of food preparation and kitchen operations.
- Contribute ideas and show initiative to improve kitchen efficiency and standards.
PERSON SPECIFICATION
- Passion for food and hospitality with a willingness to learn and develop.
- Basic experience within a professional kitchen environment preferred.
- Strong teamwork, communication, and organisational skills.
- Ability to work in a fast‑paced environment and remain calm under pressure.
- Good understanding of food safety and hygiene standards.
- Flexible approach to working across different kitchen areas and events.
What you’ll get in return
- Competitive salary with bonus and full company benefits
- 23 days’ annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Family benefits: Enhanced maternity, paternity, and adoption leave.
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways
- Meals on duty included
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
Commis Chef – EICC – Full Time – Edinburgh employer: Recruit4Mum
Levy, part of Compass Group, is an exceptional employer located in Edinburgh, offering a vibrant work culture that prioritises sustainability, diversity, and employee wellbeing. As a Commis Chef, you will benefit from competitive pay, comprehensive healthcare, generous leave policies, and extensive opportunities for professional development within a dynamic kitchen environment that caters to prestigious events. Join us to enhance your culinary skills while contributing to legendary guest experiences in one of the UK's leading hospitality firms.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef – EICC – Full Time – Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Recruit4Mum. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Recruit4Mum
Don't be shy about reaching out to Recruit4Mum directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef – EICC – Full Time – Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Recruit4Mum and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Recruit4Mum
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
