Commis Chef – Alvaston Hall Hotel

Commis Chef – Alvaston Hall Hotel

Full-Time 13 - 13 £ / hour (est.) No working from home possible
R

At a Glance

  • Tasks: Prepare and cook delicious food while maintaining kitchen standards.
  • Company: Join the vibrant team at Alvaston Hall, part of Warner Hotels Group.
  • Benefits: Earn up to £13.21 per hour, with live-in options and gym access.
  • Other info: Diversity and inclusion are key; we welcome all backgrounds.
  • Why this job: Kickstart your culinary career in a beautiful Victorian hotel setting.
  • Qualifications: Enthusiasm for food and a desire to learn new skills.

The predicted salary is between 13 - 13 £ per hour.

Join our team at Alvaston Hall, part of the Warner Hotels Group. This beautiful 253‑bedroom hotel is a Grade II listed Victorian half‑timbered country house, making a great base for exploring Cheshire’s green spaces and history.

Pay Rates: Up to £13.21 per hour depending on your age.

Benefits:

  • Live‑in may be available, depending on the hotel.
  • Free use of gym and leisure facilities.
  • Free or 60% discounted food onsite.
  • Access to numerous discounts and offers with many national brands and retailers.
  • A fantastic opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degree and Apprenticeship level).
  • 20% discount for you, your family & friends across Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).

What will I be doing?

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. You’ll need to understand basic food hygiene practices, whilst working in a team where you will be supported and developed.

What are we looking for?

  • Enthusiastic people who want to develop a career in the kitchen.
  • Have a thirst for knowledge and want to learn new skills.
  • A genuine passion for food.

What skills do I need?

  • Ability to work under supervision.
  • Good communication skills.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part‑time or a job‑share. We genuinely care about every candidate’s experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at Warner.recruitment@warnerhotels.com.

Location: Alvaston Hall Hotel, Alvaston, CW5 6PD

Commis Chef – Alvaston Hall Hotel employer: Recruit4Mum

At Alvaston Hall Hotel, part of the Warner Hotels Group, we pride ourselves on being an exceptional employer that values career development and employee well-being. Our vibrant work culture fosters a passion for food and teamwork, while offering fantastic benefits such as discounted stays, access to leisure facilities, and opportunities for recognised qualifications. Join us in a stunning Victorian setting where your growth and happiness are our top priorities.

R

Contact Details:

Recruit4Mum Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef – Alvaston Hall Hotel

Tip Number 1

Get to know the hotel and its vibe! Before your interview, check out Alvaston Hall's website and social media. This will help you understand their culture and show that you're genuinely interested in being part of the team.

Tip Number 2

Practice your cooking skills! If you can, whip up a dish that showcases your passion for food. Bring it along to your interview or be ready to chat about your favourite recipes. It’s a great way to demonstrate your enthusiasm!

Tip Number 3

Network with current employees! If you know anyone working at Warner Hotels, reach out for a chat. They can give you insider tips on what the team values and how to stand out during the hiring process.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll have access to all the latest job openings and updates directly from us at StudySmarter.

We think you need these skills to ace Commis Chef – Alvaston Hall Hotel

Food Preparation
Cooking Skills
Food Hygiene Practices
Stock Management
Kitchen Safety Standards
Teamwork
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that genuine enthusiasm for the culinary world.

Highlight Your Team Spirit:As a Commis Chef, teamwork is key! Make sure to mention any previous experiences where you worked well with others. We’re looking for candidates who thrive in a collaborative environment, so don’t hold back on those examples!

Keep It Clean and Tidy:Just like in the kitchen, your application should be neat and organised. Use clear language and structure your application well. A tidy presentation reflects your ability to maintain cleanliness in the kitchen, which is super important to us!

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s straightforward and ensures your application gets to the right place. Plus, we’re here to support you throughout the process!

How to prepare for a job interview at Recruit4Mum

Know Your Ingredients

Before the interview, brush up on your knowledge of basic food hygiene practices and cooking techniques. Being able to discuss your understanding of these topics will show your enthusiasm for the role and your commitment to maintaining high standards in the kitchen.

Show Your Passion for Food

During the interview, share your personal experiences with food and cooking. Talk about your favourite dishes to prepare or any culinary adventures you've had. This will help convey your genuine passion for food, which is something the hotel values highly.

Team Player Attitude

Emphasise your ability to work under supervision and as part of a team. Share examples from past experiences where you collaborated with others in a kitchen or similar environment. This will demonstrate that you’re ready to contribute positively to the team at Alvaston Hall.

Ask Questions

Prepare a few thoughtful questions to ask at the end of your interview. Inquire about the training opportunities available or how the team fosters a supportive environment. This shows your eagerness to learn and grow within the company, aligning with their commitment to career development.