At a Glance
- Tasks: Prepare and cook exquisite dishes while ensuring top-notch quality and safety standards.
- Company: Join a leading hospitality group known for its inclusive culture and fine dining excellence.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of a creative kitchen team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie with a passion for food and teamwork.
The predicted salary is between 33600 - 33600 € per year.
Salary & Hours: Monday to Friday, London – Farrington / Chancery lane, £33,600 plus paid overtime.
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working in as a Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Equal Opportunity: We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim to set the standard for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Chef De Partie – Hospitality & Fine dining – London, EC4A 4AU employer: Recruit4Mum
BaxterStorey is an exceptional employer, offering a vibrant work culture in the heart of London that prioritises employee wellbeing and development. With generous benefits including 28 days of holiday, bespoke training opportunities, and a commitment to inclusivity, we empower our chefs to thrive in a collaborative environment while enjoying the perks of working in fine dining. Join us to be part of a team that values your unique contributions and supports your professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Hospitality & Fine dining – London, EC4A 4AU
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality groups you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking in no time!
We think you need these skills to ace Chef De Partie – Hospitality & Fine dining – London, EC4A 4AU
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Chef de Partie. Talk about the techniques you’ve mastered and any special cuisines you’re passionate about. We want to see what makes you stand out!
Be Authentic:Let your personality shine through in your application. We love individuality, so don’t be afraid to share your unique perspective on food and teamwork. It’s all about finding the right fit for our inclusive culture.
Follow the Recipe:Just like in the kitchen, following instructions is key! Make sure to read the job description carefully and tailor your application to match what we’re looking for. This shows us that you’re detail-oriented and serious about the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it gives you a chance to explore more about us and what we stand for!
How to prepare for a job interview at Recruit4Mum
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to the role of Chef De Partie. Be ready to discuss your experience with various cuisines and cooking methods, as well as how you ensure food safety and quality control in your kitchen.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've collaborated with colleagues in the past. Highlight any instances where you supported team members or contributed to a positive working atmosphere.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced environment. Think about scenarios where you had to manage your station under pressure and how you maintained cleanliness and organisation while delivering high-quality dishes.
✨Express Your Creativity
The role involves menu development, so be prepared to share your ideas for new recipes or improvements. Discuss any previous experiences where you contributed creatively to a menu and how you approached taste testing and feedback.
