At a Glance
- Tasks: Manage a kitchen section, deliver high-quality dishes, and support event catering.
- Company: Join Levy, part of Compass Group, the world's largest catering company.
- Benefits: Enjoy a competitive salary, healthcare, 23 days' leave, and more perks.
- Other info: Great opportunities for career growth and professional development.
- Why this job: Be part of legendary culinary experiences at top venues across the UK and Europe.
- Qualifications: Experience as a Chef de Partie or similar in fast-paced environments.
The predicted salary is between 28000 - 31000 £ per year.
Salary: £33000 per annum
Shift hours: Full Time
Chef de Partie – EICC – Nourish Full-Time / Permanent £33000 + excellent benefits including healthcare, wellbeing support, 23 days’ annual leave plus bank holidays, life assurance, meals on duty, and more.
Overview
Levy is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK and Ireland, we are proud to have a wealth of long‑standing partnerships with venues across sport, entertainment, and events.
ROLE PURPOSE
The Chef de Partie plays a key role in delivering high‑quality food and exceptional culinary experiences across live events, conferences, and exhibitions. Responsible for managing a designated kitchen section, the role ensures dishes are prepared and presented to consistently high standards while supporting smooth and efficient kitchen operations in a fast‑paced environment.
KEY RESPONSIBILITIES
- Kitchen Operations
- Manage a designated kitchen section, ensuring efficient preparation and presentation of dishes.
- Deliver high‑quality food consistently across events and daily operations.
- Maintain high standards of cleanliness, food safety, and kitchen organisation.
- Menu & Event Delivery
- Support the planning and execution of menus tailored to live events and hospitality operations.
- Adapt to changing event requirements and perform effectively under pressure.
- Assist in delivering menus that cater for dietary requirements and diverse guest needs.
- Teamwork & Leadership
- Work collaboratively with the kitchen brigade to ensure smooth service delivery.
- Support, train, and mentor junior chefs and kitchen team members.
- Communicate effectively with kitchen and front‑of‑house teams.
- Quality & Continuous Improvement
- Monitor ingredient quality and presentation standards.
- Support waste reduction and efficient kitchen practices.
- Contribute ideas to improve kitchen operations, creativity, and guest experience.
PERSON SPECIFICATION
- Previous experience as a Chef de Partie or similar role within a fast‑paced hospitality environment.
- Strong culinary skills with a passion for food and presentation.
- Experience within events, banqueting, conferencing, or large‑scale catering environments desirable.
- Strong organisational, communication, and teamwork skills.
- Good knowledge of food safety and hygiene standards.
- Ability to remain calm, flexible, and focused under pressure.
What you’ll get in return
- Competitive salary with bonus and full company benefits
- 23 days’ annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Family benefits: Enhanced maternity, paternity, and adoption leave.
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways
- Meals on duty included
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
Chef De Partie – EICC – Full Time – Edinburgh employer: Recruit4Mum
Levy, part of Compass Group, is an exceptional employer located in Edinburgh, offering a vibrant work culture that prioritises sustainability, diversity, and employee wellbeing. As a Chef de Partie, you will enjoy competitive pay, comprehensive benefits including healthcare and generous leave, as well as ample opportunities for professional development within a dynamic team dedicated to delivering legendary culinary experiences at prestigious venues. Join us to grow your career in a supportive environment where your contributions are valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – EICC – Full Time – Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Recruit4Mum. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Recruit4Mum
Don't be shy about reaching out to Recruit4Mum directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie – EICC – Full Time – Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Recruit4Mum and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Recruit4Mum
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
