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- Tasks: Create exceptional food experiences in a passionate culinary team.
- Company: Join a prestigious private members' club in Covent Garden.
- Benefits: Competitive salary, healthcare, 23 days leave, and wellness support.
- Other info: Clear career progression opportunities and exclusive member discounts.
- Why this job: Be part of a purpose-driven business shaping the future of hospitality.
- Qualifications: Excellent communication skills and a passion for food.
The predicted salary is between 33400 - 33400 ÂŁ per year.
Salary: ÂŁ33,400 per annum + TRONC and excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more.
Shift hours: Full Time
We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences as part of our talented culinary team at The Conduit – one of London’s leading private members’ clubs. As a Chef De Partie, you will be working in a passionate and hard‑working team to create an outstanding culinary experience for our members and guests. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Birchwood at The Conduit is a brand‑new cafe and wine bar that will bring a fresh, ingredient‑led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden.
Chef de Partie – The role:
- Preparing delicious, high‑quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing Levy and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
What we’re looking for:
- A brilliant communicator who can easily build relationships
- A chef who strives for excellence in an eager and motivated manner
- The ability to take initiative and make decisions that are right for our customers
- A desire to succeed in your role
- The ability to work under pressure
- An exceptional timekeeping and reliability
- A safety‑first mindset
- A passion for food
What you’ll get in return:
- The chance to be part of a prestigious Covent Garden members’ club with a global clientele
- Be part of a purpose‑driven business shaping the future of hospitality
- Clear opportunities for career progression within a growing brand
- Competitive salary package + TRONC
- Healthcare & wellbeing support (Medicash, Aviva Digicare – Free annual healthcare check, mental health, dental & optical)
- Gym discounts & wellness programmes
- 23 days holiday + bank holidays + your birthday off
- Paid meals on duty
- Pension & life assurance
- Ongoing training & development opportunities
- Exclusive discounts on travel, retail & entertainment
- VIP access to last‑minute events and experiences
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits & day off for baby’s first birthday
- Holiday purchase scheme
- On‑going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Why Join us?
Join one of London’s leading private members’ clubs, where exceptional hospitality meets purpose, community, and creativity. At The Conduit, we bring together a diverse, global membership of entrepreneurs, creatives, and industry leaders within a beautifully designed, members‑only environment. Our club is known for delivering premium food, drink, and personalised service in a setting that champions sustainability, inclusivity, and meaningful connection. We are redefining what a private members’ club can be — combining exceptional hospitality with a mission to drive positive social and environmental impact.
Location: London
Chef De Partie employer: Recruit4Mum
Contact Detail:
Recruit4Mum Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Chef De Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging the restaurant or club can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like The Conduit, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of a community that values creativity and sustainability.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about creating exceptional dishes. We want to see that spark!
Be Yourself: We value individuality here at StudySmarter, so don’t be afraid to let your personality come through in your application. Tell us what makes you unique and how you can contribute to our vibrant team.
Highlight Teamwork Skills: As a Chef De Partie, being a great team player is key. Make sure to mention any past experiences where you’ve collaborated with others in the kitchen or beyond. We love seeing how you work with others!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We’re excited to see your application and hopefully welcome you to our team!
How to prepare for a job interview at Recruit4Mum
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and sustainable sourcing practices. Be ready to discuss how you can incorporate these into your dishes, as this aligns perfectly with the ethos of Birchwood at The Conduit.
✨Show Off Your Team Spirit
As a Chef De Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you maintain a positive atmosphere, even under pressure.
✨Demonstrate Your Passion for Food
Be prepared to talk about your culinary journey and what drives your passion for cooking. Share specific dishes you love to create and why they resonate with you, showcasing your creativity and commitment to excellence.
✨Understand Health & Safety Standards
Brush up on food handling and hygiene regulations. Be ready to discuss how you ensure compliance in your kitchen practices, as this is vital for maintaining the high standards expected at The Conduit.