At a Glance
- Tasks: Lead kitchen prep and create high-quality dishes while supervising line cooks.
- Company: Join Hilton, a renowned brand known for exceptional guest hospitality.
- Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
- Other info: Dynamic team atmosphere with a focus on creativity and excellence.
- Why this job: Elevate guest experiences through your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a passion for food safety and quality.
The predicted salary is between 25000 - 31000 £ per year.
Hilton in Brighton is seeking a Chef de Partie to lead kitchen prep and ensure consistent high-quality dishes.
You’ll supervise line cooks, maintain cleanliness, and support senior chefs to keep operations running smoothly.
The role emphasizes food safety, proper storage, and assisting with cost control to help meet financial targets, while upholding health and safety standards and hospitality excellence for guests.
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We think you need these skills to ace Chef de Partie - Elevate Guest Hospitality in Brighton
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Food Preparation
Leadership Skills
