Junior Sous Chef

Junior Sous Chef

Stoke-on-Trent Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
  • Company: Join a thriving gastropub aiming for industry recognition and excellence.
  • Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
  • Why this job: Be part of a passionate team dedicated to sustainability and exceptional food experiences.
  • Qualifications: Previous kitchen experience and a passion for culinary arts are essential.
  • Other info: Opportunity to work in a Michelin Guide-featured venue with a strong reputation.

The predicted salary is between 24000 - 36000 £ per year.

This is a fantastic opportunity to join an ambitious and growing gastropub with big plans to achieve industry recognition. Backed by the success of its sister venue, The Boat in Lichfield proudly holding three AA Rosettes and featured in the Michelin Guide, this pub shares the same passion for excellence, sustainability, and delivering exceptional food.

Junior Sous Chef employer: RECRUIT123 LIMITED

Join a dynamic and ambitious gastropub that is dedicated to achieving industry recognition while fostering a culture of excellence and sustainability. As a Junior Sous Chef, you will benefit from a supportive work environment that encourages creativity and professional growth, alongside the opportunity to learn from experienced chefs in a venue inspired by the success of its sister location, The Boat in Lichfield. With a focus on exceptional food and a commitment to employee development, this is an ideal place for those seeking meaningful and rewarding employment.
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Contact Detail:

RECRUIT123 LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

✨Tip Number 1

Familiarise yourself with the gastropub's menu and culinary style. Understanding their approach to food will not only help you during the interview but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees if possible. They can provide valuable insights into the work culture and expectations, which can give you an edge in your discussions.

✨Tip Number 3

Prepare to discuss your experience with sustainability in cooking. Given the pub's focus on exceptional food and sustainability, showcasing your knowledge and practices in this area will resonate well with the owners.

✨Tip Number 4

Be ready to demonstrate your teamwork and leadership skills. As a Junior Sous Chef, you'll need to show that you can support the head chef and lead the kitchen team effectively, so have examples ready.

We think you need these skills to ace Junior Sous Chef

Culinary Skills
Food Safety Knowledge
Menu Development
Time Management
Team Leadership
Creativity in Cooking
Attention to Detail
Communication Skills
Adaptability
Knowledge of Dietary Restrictions
Inventory Management
Cost Control
Customer Service Skills
Passion for Sustainability

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific skills and experiences required for the Junior Sous Chef position. Highlight your relevant culinary skills and any experience in a gastropub or similar environment.

Craft a Tailored CV: Create a CV that showcases your culinary qualifications, work experience, and any awards or recognitions you have received. Make sure to emphasise your passion for excellence and sustainability in food preparation.

Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the gastropub's vision. Share specific examples of how your previous experiences align with their goals, particularly in delivering exceptional food and achieving industry recognition.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.

How to prepare for a job interview at RECRUIT123 LIMITED

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and the culinary arts. Talk about your favourite dishes to prepare and any unique techniques you’ve mastered. This will demonstrate your genuine interest in the role and the industry.

✨Highlight Your Experience with Sustainability

Given the gastropub's focus on sustainability, be prepared to discuss any experience you have with sourcing local ingredients or implementing eco-friendly practices in the kitchen. This shows that you align with their values.

✨Prepare for Practical Questions

Expect questions that assess your culinary skills and problem-solving abilities. Be ready to discuss how you would handle busy service periods or manage kitchen staff effectively. This will showcase your readiness for the Junior Sous Chef role.

✨Research the Venue’s Menu

Familiarise yourself with the gastropub's current menu and any signature dishes. This will allow you to engage in meaningful conversation during the interview and show that you are proactive and genuinely interested in the position.

Junior Sous Chef
RECRUIT123 LIMITED
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  • Junior Sous Chef

    Stoke-on-Trent
    Full-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2027-05-10

  • R

    RECRUIT123 LIMITED

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