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- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Join a thriving gastropub aiming for industry recognition and excellence.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a passionate team dedicated to sustainability and exceptional food experiences.
- Qualifications: Previous kitchen experience and a passion for culinary arts are essential.
- Other info: Opportunity to learn from experienced chefs and contribute to a Michelin-recognised venue.
The predicted salary is between 24000 - 36000 £ per year.
This is a fantastic opportunity to join an ambitious and growing gastropub with big plans to achieve industry recognition. Backed by the success of its sister venue, The Boat in Lichfield proudly holding three AA Rosettes and featured in the Michelin Guide, this pub shares the same passion for excellence, sustainability, and delivering exceptional food.
Junior Sous Chef employer: RECRUIT123 LIMITED
Contact Detail:
RECRUIT123 LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the gastropub's menu and culinary style. Understanding their approach to food will help you demonstrate your passion and knowledge during any interviews or conversations with the team.
✨Tip Number 2
Network within the local hospitality scene. Attend food events or workshops where you might meet current staff or industry professionals who can provide insights about the pub and potentially refer you for the position.
✨Tip Number 3
Showcase your commitment to sustainability in your culinary practices. Be prepared to discuss how you incorporate sustainable ingredients and techniques into your cooking, as this aligns with the pub's values.
✨Tip Number 4
Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples of how you've successfully managed stress and maintained quality, which is crucial for a role in a growing establishment like this.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experiences required for the Junior Sous Chef position. Highlight your relevant culinary skills and any experience in a gastropub or similar environment.
Tailor Your CV: Make sure your CV reflects your culinary journey, focusing on your achievements in previous roles. Include any awards, recognitions, or experiences that align with the gastropub's commitment to excellence and sustainability.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you are excited about this opportunity and how your values align with the gastropub's mission of delivering exceptional food.
Showcase Your Creativity: If possible, include a portfolio of your work or describe a dish you’ve created that demonstrates your culinary creativity. This can help set you apart from other candidates and show your potential contribution to the team.
How to prepare for a job interview at RECRUIT123 LIMITED
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts. Talk about your favourite dishes to prepare and any unique techniques you’ve mastered. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Your Experience
Be prepared to discuss your previous roles in the kitchen, especially any experience in gastropubs or fine dining establishments. Share specific examples of how you've contributed to a team and any challenges you've overcome in a busy kitchen environment.
✨Emphasise Sustainability
Since the gastropub values sustainability, be ready to talk about your understanding of sustainable practices in cooking. Mention any experience you have with sourcing local ingredients or reducing waste in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's vision and future plans. Inquire about their approach to menu development or how they maintain quality standards. This shows that you’re not only interested in the job but also in contributing to the pub's success.
