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- Tasks: Join a dynamic kitchen team and create delicious, locally sourced pub dishes.
- Company: A successful business running two high-profile country inns in scenic North Yorkshire.
- Benefits: Competitive pay, live-in accommodation, chef whites, pension scheme, and performance bonuses.
- Why this job: Make an impact in a fast-paced environment while enjoying beautiful surroundings.
- Qualifications: 3 years of chef experience and strong kitchen operation knowledge required.
- Other info: Opportunity for career growth and employee discounts on food and drink.
The predicted salary is between 14 - 17 £ per hour.
Permanent and part-time live-in accommodation available for the right applicant. This is a great opportunity to join a successful business located in a remote and scenic part of North Yorkshire. Our client runs two high-profile country inns, providing visitors and overnight guests with great food that is mostly locally sourced. They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.
What we need from you:
- A minimum of 3 years experience working in a position as a Chef
- Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner
- Strong knowledge of kitchen operations and food preparation techniques
- Any qualifications relevant to the role
- Food Hygiene and Food Safety in the workplace
- Be willing to cover any staff shortages at the other sites
- Excellent communication and interpersonal abilities
- Driving Licence would be a bonus
Duties include but are not limited to:
- Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced (100-200 covers per day)
- Working together as part of the kitchen team
- Helping maintain the 5-star rating
- Be responsible for adhering to Food Hygiene and Food Safety guidelines
- Maintain a clean and organised kitchen environment
Salary: £14 - £17 per hour depending on the level of Chef experience and qualifications.
Hours: 40-50 hours per week, 10-hour shifts, weekend work is also required, and mid-week.
Benefits:
- Permanent and part-time live-in accommodation available for the right applicant
- Chef whites provided
- Pension scheme
- Holiday
- Performance bonus and tips
- Discounted food and drink
- Employee discount
- On-site parking
- Mileage paid for any travel needed between sites
Both inns are in North Yorkshire (postcode DL11). Please only apply if you live locally or can travel to this location for part live-in.
Please apply now!
Sous Chef in Humber employer: RECRUIT123 LIMITED
Contact Detail:
RECRUIT123 LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Humber
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or inns you admire. Express your interest and ask if they’re looking for a Sous Chef – it shows initiative!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs who are ready to join our team and make a difference in the kitchen.
We think you need these skills to ace Sous Chef in Humber
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience as a Chef. We want to see how you've managed busy kitchens and handled 100-200 covers a day, so don’t hold back on those details!
Know Your Stuff: Demonstrate your strong knowledge of kitchen operations and food preparation techniques. Mention any relevant qualifications you have, especially in Food Hygiene and Food Safety, as these are super important to us.
Be Personable: Since communication is key in our fast-paced kitchen, let your personality shine through! Share examples of how you've worked well with a team and maintained a positive atmosphere in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at RECRUIT123 LIMITED
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients that the inns use. Be ready to discuss how you can incorporate these into traditional pub dishes, and maybe even suggest a few specials of your own!
✨Show Off Your Experience
With a minimum of 3 years in the kitchen, make sure to highlight your experience managing high volumes of covers. Share specific examples of busy shifts you've handled and how you maintained quality under pressure.
✨Emphasise Teamwork
Since you'll be working closely with a kitchen team, demonstrate your ability to collaborate effectively. Share stories about how you've supported colleagues during busy times or helped maintain a positive kitchen environment.
✨Brush Up on Food Safety
Be prepared to discuss food hygiene and safety practices. Mention any relevant qualifications you have and be ready to explain how you ensure compliance in a fast-paced kitchen setting.
