Cook in Richmond, North Yorkshire

**The Tan Hill Inn is based in DL11 6ED Please do not apply, unless you have checked you can easily get to this location**

This is a great opportunity to join a successful business located in North Yorkshire.

Our client runs two very charming traditional country inns, with one dating from the 13th century, providing guests with contemporary accommodation, andgreat food that is all locally sourced, ensuring their customers have a first-class experience, every time they stay, or visit.

Due to the continued success of the business, they are now looking for experienced Cooks & Chefs, to join the existing team and ensure a high-quality culinary experience for all customers.

Please note: Although you will be primarily based at one site, you may be required to cover any staff shortages at their other site, which is 25 minutes away.

What we need from you as a Cook/Chef:

• A minimum of 1 years experience working in a position as a Cook/Chef
• Experienced in high volume 100-200 covers per day serving traditional pub food across breakfast, lunch and dinner
• Strong knowledge of kitchen operations and food preparation techniques
• Any qualifications relevant to the role
• Food Hygiene and Food Safety in the workplace
• Be willing to cover any staff shortages at the other sites
• Excellent communication and interpersonal abilities
• Driving Licence would be a bonus

Duties include but arenot limited to:

• Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced 100-200 covers per day
• Working together as part of the kitchen team
• Manage inventory and control food costs
• Maintaining the 5-star rating
• Be responsible for adhering to Food Hygiene and Food Safety guidelines
• Stock management & ordering of supplies
• Maintain a clean and organised kitchen environment

Salary: £13.00 – £16.00 per hour depending on the level of Chef experience and qualifications. Hours: 30 50 hours per week, 6-10-hour shifts, weekend work is also required, and mid-week.

Benefits:

• Opportunity to live in is available
• Chef whites provided
• Pension scheme
• Holiday
• Performance bonus and tips
• Discounted food and drink
• Employee discount
• On-site parking
• Mileage paid for any travel needed between sites

Please apply now!