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- Tasks: Join a fast-paced kitchen team, preparing delicious locally sourced pub food.
- Company: A successful business with two high-profile country inns in scenic North Yorkshire.
- Benefits: Competitive pay, potential live-in options, pension scheme, and employee discounts.
- Why this job: Make an impact in a vibrant kitchen while enjoying the beauty of North Yorkshire.
- Qualifications: 3+ years as a Chef, strong kitchen knowledge, and food safety qualifications.
- Other info: Dynamic environment with opportunities for growth and performance bonuses.
The predicted salary is between 13 - 16 £ per hour.
This is a great opportunity to join a successful business located in a remote and scenic part of North Yorkshire. Our client runs two high-profile country inns, providing visitors and overnight guests with great food that is mostly locally sourced. They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.
What we need from you:
- A minimum of 3 years experience working in a position as a Chef
- Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner
- Strong knowledge of kitchen operations and food preparation techniques
- Any qualifications relevant to the role
- Food Hygiene and Food Safety in the workplace
- Be willing to cover any staff shortages at the other sites
- Excellent communication and interpersonal abilities
- Driving Licence would be a bonus
Duties include but are not limited to:
- Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced
- 100-200 covers per day
- Working together as part of the kitchen team
- Helping maintain the 5-star rating
- Be responsible for adhering to Food Hygiene and Food Safety guidelines
- Maintain a clean and organised kitchen environment
Salary: £14 - £17 per hour depending on the level of Chef experience and qualifications.
Hours: 40-50 hours per week, 10-hour shifts, weekend work is also required, and mid-week.
Benefits:
- Opportunity for permanent live-in is possible, depending on applicant
- Chef whites provided
- Pension scheme
- Holiday
- Performance bonus and tips
- Discounted food and drink
- Employee discount
- On-site parking
- Mileage paid for any travel needed between sites
Please only apply if you live locally or can travel to this location for part live-in. Please apply now!
Locations
Sous Chef in Bedale, Yorkshire employer: RECRUIT123 LIMITED
Contact Detail:
RECRUIT123 LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bedale, Yorkshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the inns you’re interested in. A friendly email or call can show your enthusiasm and might just land you an interview.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly.
We think you need these skills to ace Sous Chef in Bedale, Yorkshire
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience as a Chef. We want to see how you've managed busy kitchens and handled 100-200 covers a day, so don’t hold back on those details!
Know Your Stuff: Demonstrate your strong knowledge of kitchen operations and food preparation techniques. Mention any relevant qualifications you have, especially in Food Hygiene and Food Safety, as these are super important to us.
Be Personable: Since communication is key in our fast-paced kitchen, let your personality shine through! Share examples of how you've worked well with others and maintained a positive team environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our team!
How to prepare for a job interview at RECRUIT123 LIMITED
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients that the inns use. Be ready to discuss how you can incorporate these into traditional pub dishes and any specials you might suggest. This shows your passion for the role and your understanding of the business.
✨Showcase Your Experience
With a minimum of 3 years in a chef position, be prepared to share specific examples of your past experiences managing high-volume covers. Talk about how you handled busy shifts and maintained quality, as this will demonstrate your ability to thrive in a fast-paced kitchen.
✨Emphasise Teamwork
Since you'll be working closely with a kitchen team, highlight your communication and interpersonal skills. Share examples of how you've collaborated with others in previous roles, especially during peak times or when covering staff shortages.
✨Stay Sharp on Food Safety
Brush up on your knowledge of food hygiene and safety regulations. Be ready to discuss how you ensure compliance in the kitchen and maintain a clean environment, as this is crucial for upholding the inns' 5-star rating.
