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- Tasks: Lead a kitchen team to create stunning dishes and manage kitchen operations.
- Company: Popular cafe in Whitehaven with a vibrant atmosphere.
- Benefits: Starting salary of £16.50+ per hour, staff discounts, and free parking.
- Why this job: Enjoy a balanced work-life with no evenings or split shifts.
- Qualifications: Experienced Chef with a passion for food and strong leadership skills.
- Other info: Supportive management and great opportunities for personal growth.
The predicted salary is between 34320 - 34320 £ per year.
Do you want your life back? Fed up of working evenings and split shifts? Passionate about producing dishes that look as good as they taste? This could be just the job for you. We have an opportunity for a Chef to lead the kitchen team at a popular cafe in Whitehaven town centre. The ideal candidate will have exceptional cooking skills, ideally a gastro pub or similar background together with great people and kitchen management experience.
This cafe is one of Whitehaven's longest established and most popular eateries. They have a good mix of new and returning customers. The Head Chef will be responsible for ensuring customers' expectations are exceeded and that their staff are supported, developed and motivated. You will also be responsible for food safety, health and safety, stock and general kitchen management.
Working around 40 hours per week with no evenings, split shifts or Sundays (except in December when they also open on Sundays). Salary is negotiable for the right person.
Your new job:
- Preparing and cooking food which tastes great and looks even better.
- Managing a small kitchen team of between 3 and 6 people.
- Stock control, rotation and ordering.
- Keeping all records (food safety etc) up to date and ensuring correct labelling.
- Training, managing and mentoring of staff.
- Menu development and specials.
- Cost control and GP management.
- Working closely with management and front of house team.
About you:
- Experienced Chef with a gastro-pub, quality restaurant or hotel background.
- Attention to detail (not only food but also kitchen management and admin).
- Respectful of staff and willing to train, mentor and encourage best practice.
- Passionate about food.
- Understands GPs and focused on reducing waste.
- Someone who leads from the front.
- Calm and polite under pressure.
Salary and benefits:
- Starting salary of £16.50+ per hour - negotiable depending on skills and expertise (£34,320 based on a 40 hour week).
- Working 5 days per week (including Saturdays).
- Staff discounts.
- Free parking.
- Supportive management.
- Great working environment.
Head Chef employer: Recruit North Ltd
Contact Detail:
Recruit North Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even your old colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with potential employers. A little culinary showcase can go a long way in making you stand out.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you’d handle kitchen challenges or manage your team. Confidence is key, so let your passion for food shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating dishes that not only taste great but look amazing too. We want to see your personality and passion reflected in your words.
Highlight Your Management Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your kitchen management experience. Talk about how you've trained and mentored staff in the past, and how you keep the kitchen running smoothly. We’re looking for someone who can inspire and motivate their team!
Be Detail-Oriented: Attention to detail is key in this role, so don’t forget to mention your experience with food safety, stock control, and kitchen admin. We want to know how you ensure everything is up to standard and how you manage records effectively.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Recruit North Ltd
✨Show Off Your Culinary Skills
Make sure to highlight your cooking experience, especially if you have a gastro pub or restaurant background. Bring examples of dishes you've created that not only taste great but also look fantastic. If possible, prepare a dish for the interview to showcase your skills!
✨Demonstrate Leadership Qualities
As a Head Chef, you'll be leading a team, so it's crucial to show your management style. Share specific examples of how you've trained and mentored staff in the past. Talk about how you motivate your team and ensure they feel supported in a busy kitchen environment.
✨Know Your Numbers
Be prepared to discuss cost control and GP management. Familiarise yourself with how to reduce waste and manage stock effectively. Showing that you understand the financial side of running a kitchen will impress the interviewers and demonstrate your readiness for the role.
✨Emphasise Your Passion for Food
Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen and how you stay updated with food trends. This passion is key to creating a menu that excites customers and keeps them coming back!