At a Glance
- Tasks: Lead a dynamic kitchen team, create exciting menus, and ensure top-notch service.
- Company: Dakota Manchester Airport, known for its vibrant culinary scene.
- Benefits: Competitive salary, career growth, and a creative work environment.
- Other info: Opportunity to train juniors and shape the future of our kitchen.
- Why this job: Join a passionate team and elevate your culinary skills in a bustling setting.
- Qualifications: 5+ years in high-calibre restaurants and strong leadership experience required.
The predicted salary is between 31500 - 38500 £ per year.
Dakota Manchester Airport is seeking a creative Sous Chef with strong leadership to join our Kitchen Team.
You will support Head Chef and Senior Sous Chef in running a busy service and lead others while maintaining high standards.
The role requires at least 5 years of cooking in a high-calibre restaurant and 3 years in a junior sous or above position, with HACCP and allergens training.
You will train juniors, manage rotas, and ensure safety and quality across all menus.
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Lead Sous Chef: Elevate Team, Menus & Service in Manchester employer: Recruit Genie
Aurem Care is an exceptional employer that prioritises the well-being of its staff and residents alike, offering a supportive work culture where creativity and passion for cooking are celebrated. With flexible working hours, competitive pay, and comprehensive training opportunities, employees can grow their skills while making a meaningful impact in their local community. Join us to be part of a team that values diversity, integrity, and commitment, ensuring that every day is fulfilling and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sous Chef: Elevate Team, Menus & Service in Manchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Recruit Genie. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Recruit Genie
Don't be shy about reaching out to Recruit Genie directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Lead Sous Chef: Elevate Team, Menus & Service in Manchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Recruit Genie and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Recruit Genie
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
