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- Tasks: Prepare and serve food while ensuring safety and cleanliness.
- Company: Recovery Centers of America focuses on providing care and support in a healing environment.
- Benefits: Flexible part-time shifts with competitive pay up to $17.50/hr.
- Why this job: Engage with patients and make a positive impact in their recovery journey.
- Qualifications: High school diploma preferred; customer service experience is a plus.
- Other info: Entry-level position with opportunities for growth in a supportive team.
Position Overview: Prepares, presents and serves food as needed.
Specific Responsibilities:
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Weighs and measures designated ingredients.
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
- Cleans work areas, equipment and utensils.
- Distributes supplies, utensils and portable equipment.
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Serves customers in a friendly, efficient manner following outlined steps of service.
- Resolves customer concerns and relays relevant information to supervisor.
- Ensures compliance with company service standards and inventory and cash control procedures.
- Assures compliance with all sanitation and safety requirements.
- Performs other duties as assigned.
Education And Experience:
- High School diploma or equivalent preferred.
- 1-2 years' experience working in a service environment preferred.
- Excellent organizational skills and the ability to prioritize workload.
- People interaction skills.
Competencies:
- Customer Service: Demonstrates concern for meeting internal and external customers' needs in a supervisor that provides satisfaction for the customer within the resources that can be made available.
- Impact and Influence: Works effectively with others.
- Project Management: Coordinates the diverse components of the project by balancing scope, time, cost, and quality.
- Communication: Communicates well both verbally and in writing, creates accurate and punctual reports, delivers presentations, shares information and ideas with others, has good listening skills.
- Technical Proficiency: Applies the technical knowledge and skills required in order to achieve the expected outputs.
Work Environment: May work in a variety of environments including hospitals or out-patient facilities. They spend time engaging with patients and members of the RCA team.
Physical Demands: While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls. The employee is required to stand for long periods of time; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.
Travel: None.
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Hospitals and Health Care
Food Service Worker employer: Recovery Centers of America
Contact Detail:
Recovery Centers of America Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Service Worker
✨Tip Number 1
Familiarise yourself with food safety standards and sanitation practices, as these are crucial in a food service role. Being knowledgeable about these topics will not only help you stand out but also demonstrate your commitment to maintaining a safe and clean environment.
✨Tip Number 2
Showcase your customer service skills during any interactions you have with the team or during the interview process. Being friendly and approachable is key in this role, so practice how you would engage with customers and resolve their concerns effectively.
✨Tip Number 3
Highlight any previous experience in food preparation or service environments, even if it's informal. This could include helping out at family gatherings or volunteering at community events, as it shows your hands-on experience and willingness to work in a team.
✨Tip Number 4
Be prepared to discuss how you manage your time and prioritise tasks, as this role requires excellent organisational skills. Think of examples from your past experiences where you successfully balanced multiple responsibilities and how that can translate to the food service environment.
We think you need these skills to ace Food Service Worker
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the specific responsibilities and requirements for the Food Service Worker position. This will help you tailor your application to highlight relevant skills and experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in food service or customer interaction. Mention specific tasks you've performed that align with the responsibilities listed, such as food preparation, serving, or maintaining cleanliness.
Showcase Your Skills: Make sure to include key skills mentioned in the job description, such as organisational skills, customer service abilities, and communication skills. Provide examples of how you've demonstrated these skills in past roles.
Craft a Strong Cover Letter: Write a personalised cover letter that expresses your enthusiasm for the role and the company. Use this opportunity to explain why you're a great fit for the Food Service Worker position and how you can contribute to the team.
How to prepare for a job interview at Recovery Centers of America
✨Know Your Food Safety Standards
Familiarise yourself with food safety and sanitation standards. Be prepared to discuss how you would ensure compliance in your role, as this is crucial for a Food Service Worker.
✨Showcase Your Customer Service Skills
Since the role involves serving customers, think of examples where you've provided excellent service. Highlight your ability to resolve concerns and maintain a friendly demeanour.
✨Demonstrate Your Organisational Skills
Be ready to talk about how you prioritise tasks in a busy environment. Mention any experience you have with managing multiple responsibilities effectively.
✨Prepare for Practical Questions
Expect questions that assess your technical proficiency in food preparation and handling. Brush up on basic cooking techniques and portion control to impress your interviewers.
