At a Glance
- Tasks: Assist in teaching cooking classes and support students in their culinary journey.
- Company: Join a dynamic cookery school partnered with John Lewis & Partners in a vibrant location.
- Benefits: Enjoy flexible hours, staff discounts, and opportunities for professional development.
- Why this job: Perfect for food lovers eager to inspire others and grow in a creative environment.
- Qualifications: No formal experience required; just a passion for food and teaching.
- Other info: Be part of an exciting new venture in a prestigious retail setting.
The predicted salary is between 24000 - 36000 Β£ per year.
Job Description
In May of this year, we launched our flagship cookery school – our second site – with John Lewis & Partners, in their Oxford Street store! As such, our team is expanding and were looking to grow our Teaching Chef team.
Were looking for candidates who love food, love people and have the tenacity and ambition to develop into a fully fledged Teaching Chef.
You dont necessarily need a background in hosp…
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Junior Teaching Chef employer: Recipease Limited
Contact Detail:
Recipease Limited Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Junior Teaching Chef
β¨Tip Number 1
Show your passion for food and teaching during any interactions. Whether it's in an informal chat or a formal interview, let your enthusiasm shine through. Share personal stories about your culinary experiences and how they have shaped your desire to teach others.
β¨Tip Number 2
Familiarise yourself with the latest trends in the culinary world. Being knowledgeable about current food trends can set you apart from other candidates. Consider discussing these trends in your conversations with us to demonstrate your commitment to continuous learning.
β¨Tip Number 3
Network with professionals in the culinary education field. Attend local cooking classes or food events where you can meet chefs and educators. Building connections can provide valuable insights and may even lead to recommendations when applying for the Junior Teaching Chef position.
β¨Tip Number 4
Prepare to showcase your teaching skills. Think of creative ways to demonstrate how you would engage students in a cooking class. Whether itβs through interactive demonstrations or fun cooking challenges, having a few ideas ready can impress us and show your potential as a Teaching Chef.
We think you need these skills to ace Junior Teaching Chef
Some tips for your application π«‘
Understand the Role: Read the job description carefully to understand what the company is looking for in a Junior Teaching Chef. Highlight your passion for food and teaching in your application.
Tailor Your CV: Make sure your CV reflects relevant experience, even if it's not directly in hospitality. Include any teaching or mentoring roles, as well as your culinary skills and qualifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your love for food and people. Share personal anecdotes that demonstrate your enthusiasm and ambition to grow into a Teaching Chef role.
Showcase Your Personality: In your application, let your personality shine through. The company values candidates who are personable and passionate, so don't hesitate to express your unique qualities.
How to prepare for a job interview at Recipease Limited
β¨Show Your Passion for Food
Make sure to express your love for food during the interview. Share personal experiences or stories that highlight your culinary journey and what inspires you in the kitchen.
β¨Demonstrate People Skills
As a Teaching Chef, you'll be interacting with various individuals. Be prepared to discuss how you've successfully worked with others in the past, whether in a professional or casual setting.
β¨Highlight Your Ambition
Discuss your career goals and how you envision growing into a fully-fledged Teaching Chef. Employers appreciate candidates who are eager to learn and develop their skills further.
β¨Prepare for Practical Questions
Expect questions that assess your cooking knowledge and teaching abilities. Brush up on basic cooking techniques and think about how you would explain them to someone else.