At a Glance
- Tasks: Lead the Front of House team to deliver exceptional guest experiences and operational excellence.
- Company: Join Meliá, a global leader in hospitality with over 350 hotels worldwide.
- Benefits: Enjoy competitive salary, global career opportunities, exclusive hotel rates, and health benefits.
- Other info: Diversity and inclusion are at our core; we celebrate unique contributions.
- Why this job: Be part of a passionate family and make a real impact in the hospitality industry.
- Qualifications: Management experience in a busy hotel environment and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
The world is yours with Meliá. Joining Meliá is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits. It’s knowing that the world is yours — with opportunities to build your career across destinations worldwide — all while being part of one warm, supportive, and passionate family.
About Meliá Hotels International: Meliá Hotels International is one of the world’s leading hotel companies, with a presence across more than 40 countries and a portfolio of over 350 hotels worldwide. In the UK, Meliá operates hotels in key destinations including London, Manchester, Liverpool and Newcastle. Joining Meliá means becoming part of a truly international hospitality group, with opportunities to grow and develop your career across the UK and destinations around the world.
What’s in it for you?
- Competitive salary plus service charge
- Global career opportunities across more than 350 hotels worldwide
- Exclusive hotel rates for you, your friends & family with Meliá Hotels Worldwide
- Company pension scheme
- Refer-a-friend bonus (£500 after successful completion of probation)
- 28 days’ holiday including public holidays
- Health cash plan & discounted dental cover with HSF
- Unlimited access to Meliá’s global e-learning platform
- Awards & recognition programmes
- High-street discounts through Perks at Work
- Complimentary meals on duty
- Loyalty rewards and additional employee benefits
Mission: As Front of House Manager, you will play a key leadership role in the Rooms division, strategically managing the daily operation of Front of House, including Front Office, The Level Reception, Back Office Administration and Meliá Connects. You will lead and develop the Front of House teams to deliver exceptional guest experiences, maintain consistently high service standards, maximise revenue and ensure efficient and commercially focused operations. Working closely with the Resident Manager and wider hotel leadership team, you will create a positive culture where colleagues are empowered to deliver the Meliá experience.
Key Responsibilities – Leadership & Operational Excellence:
- Lead and oversee the daily operation of all Front of House areas, ensuring consistently high standards of guest service, operational efficiency and professional presentation.
- Provide strong leadership to Reception Managers, Assistant Managers, Supervisors and Front of House colleagues, setting clear objectives, delegating effectively and monitoring performance.
- Champion exceptional customer care by regularly observing guest interactions, proactively addressing service opportunities and resolving guest complaints efficiently and professionally.
- Ensure all Front of House Standard Operating Procedures are implemented, regularly reviewed and maintained as effective tools for consistency, training and continuous improvement.
- Drive revenue performance by supporting the promotion and selling of hotel facilities, maximising room upselling opportunities and ensuring departmental and corporate targets are achieved.
- Work closely with Groups, Reservations, Reception and Night Management teams to effectively manage occupancy, overbooking situations and book-outs while protecting the guest experience and hotel revenue.
- Develop and engage the Front of House team through regular briefings, one-to-one meetings, performance appraisals, training and career development, including supporting trainee programmes and succession planning.
- Maintain strong communication and collaborative relationships across the Rooms division and wider hotel, ensuring colleagues are informed of promotions, operational priorities and business activities.
- Take responsibility for departmental financial performance, including payroll, agency and casual staffing, departmental costs, budgets, forecasts, financial controls and compliance with hotel credit procedures.
- Promote and maintain the highest standards of health, safety, security, fire procedures, personal hygiene and risk management, ensuring all colleagues are appropriately trained and compliant with legislation and hotel standards.
What we’re looking for:
- Previous management experience within a busy hotel Front Office or Front of House environment.
- Strong knowledge of Front Office operations, guest services and hotel systems.
- Proven experience leading, coaching and developing a diverse hospitality team.
- Commercial awareness with an understanding of revenue, payroll, budgeting and financial controls.
- Strong communication, organisation and problem-solving skills.
- A confident and professional approach to handling guest complaints and complex operational situations.
- Experience of driving upselling and maximising revenue opportunities.
- A strong understanding of health & safety, security and relevant hospitality legislation.
- Ability to work collaboratively with senior management and other hotel departments.
- Passion for delivering exceptional guest experiences and creating a positive team culture.
Because belonging to the great Meliá family is being VIP. At Meliá, our people are at the heart of everything we do. From entry-level roles to senior leadership, everyone contributes something unique. We are all Very Inspiring People, connected by passion, warmth, and a commitment to creating exceptional experiences — and that includes you.
Our Commitment to Diversity & Inclusion: Meliá Hotels International is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive, respectful, and accessible workplace for all. Our differences make us stronger and help us build a responsible present and a sustainable future. Eligibility to work in the UK is required.
Front of House Manager employer: Reception
As a Reception Team Member, you'll join a supportive and welcoming environment that prioritises employee growth and development. With extensive training opportunities, regular social events, and a focus on work-life balance, this role offers a rewarding experience in the heart of hospitality. Enjoy perks like free meals on duty and a Cycle to Work Scheme while making meaningful connections with guests and colleagues alike.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Reception. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Reception
Don't be shy about reaching out to Reception directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Front of House Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Reception and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Reception
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!