Food Process Graduate / Assistant Technical Brewer in Suffolk

Food Process Graduate / Assistant Technical Brewer in Suffolk

Suffolk Full-Time 28000 - 28000 £ / year (est.) No working from home possible
REC-REVOLUTION LTD

At a Glance

  • Tasks: Apply your engineering skills in large-scale food production and brewing processes.
  • Company: Join a leading company in the food and beverage industry.
  • Benefits: Competitive salary, excellent benefits package, and career development opportunities.
  • Other info: Full-time, permanent position with great potential for growth.
  • Why this job: Make a real difference in food technology while enjoying a dynamic work environment.
  • Qualifications: Degree in Chemical Engineering, Biochemical Engineering, or Food Science required.

The predicted salary is between 28000 - 28000 £ per year.

Location: Stowmarket, Suffolk

Salary: £26,000 - £28,000 per annum (Depending on experience) + Excellent Benefits Package

Position: Full-Time, Permanent

Apply your engineering degree to large-scale industrial biotechnology. If you hold a degree in Chemical Engineering, Biochemical Engineering, or a process-driven Food Science discipline, you want a career that combines your technical skills with innovative food processing.

Food Process Graduate / Assistant Technical Brewer in Suffolk employer: REC-REVOLUTION LTD

Join a dynamic team in Stowmarket, Suffolk, where innovation meets tradition in the food processing industry. We offer a supportive work culture that prioritises employee development and growth, alongside a competitive salary and an excellent benefits package. As a Food Process Graduate or Assistant Technical Brewer, you'll have the opportunity to apply your engineering skills in a meaningful way, contributing to sustainable practices while enjoying a collaborative and engaging workplace.

REC-REVOLUTION LTD

Contact Details:

REC-REVOLUTION LTD Recruitment Team

We think you need these skills to ace Food Process Graduate / Assistant Technical Brewer in Suffolk

Chemical Engineering
Biochemical Engineering
Process-driven Food Science
Industrial Biotechnology
Analytical Skills
Problem-Solving Skills
Attention to Detail