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- Tasks: Join our Bistro team as a Sous Chef, ensuring 5* service and impeccable dining experiences.
- Company: Titanic Spa is the UK's first Eco-Spa, offering a unique and luxurious spa experience.
- Benefits: Enjoy a competitive salary, 28 days paid leave, discounts on treatments and stays, and a company pension.
- Why this job: Be part of a friendly, dedicated team in a rapidly growing spa with opportunities for personal development.
- Qualifications: Passion for the culinary arts and excellent customer service skills are essential.
- Other info: Shifts range from 9am to 10pm, including weekends and bank holidays.
Titanic Spa, the UK's first Eco-Spa, has been designed within a traditional textile mill, creating a brand-new concept exclusively offering an unsurpassed Spa experience. Attentive and individualised service is the hallmark here at Titanic Spa. As a leading Spa in the UK, we are eager to meet individuals with a passion for the Spa industry and a drive to exceed customer expectations. Our team is small but dedicated, and all employees contribute to our business strategy and progression. We are proud of our friendly working environment.
Titanic Spa invests in staff through our individual training and development programmes and believes in promoting from within. We are seeking employees with the right attitude and a determination to succeed, thrive and grow with us. Usual shifts range from 9am to 10pm on a rota basis including weekends and bank holidays.
You will be able to provide a 5* service when welcoming guests. You will hold excellent customer service standards, supportive and professional team skills and be able to achieve daily targets. Ensure that the business standards are always maintained to the highest level and your professionalism, honesty, personal presentation and guest satisfaction are always maintained.
We are looking for a passionate, dedicated, and hardworking Chef to join our Bistro team. Main responsibilities include:
- Ensure a 5* standard is being maintained with each guest
- To adhere to Health and Safety requirements by using safe working practices as per company procedures
- To ensure waiting on employees are aware of all allergens within all food served
- To ensure that the kitchen areas are kept tidy throughout the day
- Maintain Bistro standards with impeccable cleaning
- Work alongside other Chefs to create an impeccable dining experience for guests
- To ensure all dishes are served on time and correct according to current menus
Titanic Spa Employee Benefits:
- Salary to £14.00 per hour depending on experience
- Paid Annual Leave of 28 days (including Bank Holidays)
- Company Pension (after a qualifying period of employment)
- Uniform provided
- 15% off Treatments Tuesday - Thursday
- 15% off Apartment stays Monday - Thursday
- Purchase products from our retail houses of Decléor, Elemis, Neom Organics and Comfort Zone with 15% discount
- 15% off the Heat Experience Monday - Thursday: Saunarium, Aromatherapy Room, Crystal Steam Bath, Sauna Cabin, Foot Baths, Ice Room, Plunge Pool, Experience Showers
Titanic Spa will be handling every aspect of this application.
Sous Chef in Huddersfield employer: Rec 2 Rec Search
Contact Detail:
Rec 2 Rec Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Huddersfield
✨Tip Number 1
Familiarise yourself with Titanic Spa's ethos and values. Understanding their commitment to eco-friendliness and customer service will help you align your responses during interviews, showcasing that you're a perfect fit for their team.
✨Tip Number 2
Highlight any previous experience in high-pressure kitchen environments. Being able to demonstrate your ability to maintain high standards under pressure will be crucial, especially in a busy spa setting like Titanic Spa.
✨Tip Number 3
Network within the local hospitality community. Engaging with other professionals in the area can provide insights into the spa industry and may even lead to recommendations or referrals for the Sous Chef position.
✨Tip Number 4
Prepare to discuss your passion for the spa industry during the interview. Sharing your enthusiasm for creating exceptional dining experiences will resonate well with the hiring team at Titanic Spa, showing that you are genuinely invested in their mission.
We think you need these skills to ace Sous Chef in Huddersfield
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Sous Chef at Titanic Spa. Tailor your application to highlight relevant experience and skills that align with their requirements.
Craft a Tailored CV: Create a CV that showcases your culinary skills, customer service experience, and any relevant qualifications. Emphasise your ability to maintain high standards and work in a team, as these are crucial for the role.
Write a Compelling Cover Letter: In your cover letter, express your passion for the spa industry and your commitment to providing exceptional service. Mention specific experiences that demonstrate your dedication and how you can contribute to the Titanic Spa team.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are essential qualities for a Sous Chef.
How to prepare for a job interview at Rec 2 Rec Search
✨Show Your Passion for the Spa Industry
Make sure to express your enthusiasm for working in the spa industry during the interview. Share any relevant experiences or training that highlight your commitment to providing exceptional service and creating memorable guest experiences.
✨Demonstrate Teamwork Skills
Since Titanic Spa values a supportive team environment, be prepared to discuss examples of how you've successfully worked with others in a kitchen setting. Highlight your ability to collaborate with fellow chefs and waiting staff to ensure a seamless dining experience.
✨Emphasise Attention to Detail
As a Sous Chef, maintaining high standards is crucial. Be ready to talk about how you ensure food quality, presentation, and cleanliness in the kitchen. Mention specific practices you follow to adhere to health and safety regulations and manage allergens.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills and ability to handle pressure. Think of situations where you had to meet tight deadlines or resolve conflicts in the kitchen, and explain how you managed them effectively.
