Catering Assistant (Term Time Only) in Nantwich

Catering Assistant (Term Time Only) in Nantwich

Nantwich Full-Time 18450 - 22550 £ / year (est.) Remote
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At a Glance

  • Tasks: Join our catering team to deliver top-notch service and support a vibrant campus community.
  • Company: Reaseheath College, a leading provider of land-based and technical education.
  • Benefits: Enjoy a generous pension, free gym membership, and access to local discounts.
  • Other info: Flexible hours during term time with opportunities for professional development.
  • Why this job: Make a real impact while working in a supportive and dynamic environment.
  • Qualifications: Experience in catering or customer service with a passion for quality.

The predicted salary is between 18450 - 22550 £ per year.

Reaseheath College and University Centre is a leading land-based and technical education provider, with a proud history stretching back over 100 years. Our mission is simple: to deliver industry focused, career ready education that transforms lives and supports the future of all our learners – from further education, higher education, apprenticeships and adult courses. Set in a stunning rural campus near Nantwich in Cheshire, we offer an inspiring place to work, with industry-leading facilities, strong employer partnerships and a clear focus on innovation, sustainability and real-world skills.

Working at Reaseheath means being part of a supportive, ambitious and values-driven community. Our staff play a vital role in shaping futures, helping our learners develop the skills, confidence and experience they need to succeed in their careers. We are committed to creating a positive working environment where colleagues feel valued, supported and able to grow. With opportunities for professional development, strong industry links and a collaborative culture, you can build a rewarding career while making a genuine impact.

Status: Permanent, 37 hours per week, term time only

Working Pattern: Working 5 days over 7 and shifts between 6am and 7pm. A requirement to work part of July.

Overview: Would you like to join our catering team? To support the delivery of a high-quality catering service for up to 1000 residential, up to 7500-day students and 650 staff across multiple outlets on campus. At Reaseheath College, we have access to home grown produce, including Aberdeen Angus and Wagyu beef, lamb as well as amazing tomatoes, chillies and fresh salad from our glasshouse and our own cheese and butter.

Key responsibilities:

  • Deliver a high level of customer service through polite and friendly interaction to ensure a positive experience for internal and external customers.
  • Work flexibly to support the wider team by preparing basic food, serving food, operating tills, stocking up, pot washing and cleaning areas as required.
  • Work in a busy, varied and supportive environment.
  • Assist with hospitality and functions as required.
  • Demonstrate a good working knowledge of products and meals plans to advise customers on correct and current pricing including special offers across all outlets.

The successful candidate will:

  • Have knowledge of food handling and basic food preparation.
  • Have demonstrable experience of working in a catering or service-related industry delivering a high-quality customer experience.
  • Be able to work flexibly and enthusiastically to meet team, customer and business needs.
  • Communicate effectively with all customers with a high level of interpersonal skills.
  • Be self-motivated but with a passion to deliver a high-quality customer experience.

We can offer you:

  • Generous pension scheme with an employer contribution of 19.8%.
  • Enhanced maternity and adoption pay.
  • Employee Assistance Programme.
  • Pluxee reward scheme.
  • Free on site gym membership.
  • Onsite Starbucks along with multiple restaurant and cafe outlets.
  • Access to a multitude of external benefits through local businesses to the Cheshire area.
  • Specialist equipment reflecting industry practice.

As a College, we actively encourage applications from industry professionals without a teaching qualification, as well as those from qualified teachers. Reaseheath offers a full CPD programme with access to funded qualifications alongside hands on support whilst completing Further Education Training. Industry professionals joining the College in an academic role, will complete their Further Education Training whilst in post.

Please note this role constitutes ‘regulated activity’ as defined by the Protection of Freedom Act 2012. The successful candidate will therefore be required to undertake an enhanced DBS check with barred list information prior to starting employment. You must also have the right to work in the UK and will be required to provide evidence to support this. In addition, online checks will be carried out during the recruitment process.

This post is exempt from the Rehabilitation of Offenders Act (ROA) 1974. Reaseheath College is committed to achieving its public sector general equality duty, which is set out in the Equality Act 2010. The College has a clear mission and clear values, which incorporate equality, diversity and inclusion.

The College staff recruitment and selection process, CPD processes, policies and practice are designed to ensure that when employment decisions are made, they are based solely on the skills and qualities required for the position and comply with all relevant employment legislation and best practice standards.

The College is a Disability Confident Employer and will support any reasonable adjustments you require to perform your best during the recruitment process. You can contact the People Services team should you require any adjustments during either your application or during the assessment centre.

We reserve the right to close this vacancy earlier than the advertised close date if we receive a sufficient number of applications. We do not accept applications or speculative CVs through recruitment agencies.

Catering Assistant (Term Time Only) in Nantwich employer: Reaseheath

Reaseheath College and University Centre is an exceptional employer, offering a vibrant and supportive work environment in the picturesque setting of Nantwich, Cheshire. With a strong commitment to professional development, generous benefits including 47 days of annual leave and a robust pension scheme, and a collaborative culture that values innovation and sustainability, employees are empowered to make a meaningful impact while advancing their careers in a leading educational institution.

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Contact Details:

Reaseheath Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Assistant (Term Time Only) in Nantwich

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Reaseheath. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Reaseheath

Don't be shy about reaching out to Reaseheath directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Catering Assistant (Term Time Only) in Nantwich

Customer Service
Food Handling
Basic Food Preparation
Interpersonal Skills
Flexibility
Teamwork
Communication Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Reaseheath and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Reaseheath

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!