Reaseheath College and University Centre in Cheshire is recruiting a Commis Chef to join our team and deliver high-quality, fresh dishes across the campus for students, staff and guests.
You will work 37 hours per week on a 5 days in 7 pattern between 6am and 7pm, using farm-to-table ingredients from our own kitchen. NVQ Level 2 or equivalent and prior commis chef experience preferred.
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Commis Chef – Fresh, Farm-to-Table Campus Kitchen employer: Reaseheath
Reaseheath College and University Centre is an exceptional employer, offering a vibrant and supportive work environment in the picturesque setting of Nantwich, Cheshire. With a strong commitment to professional development, generous benefits including 47 days of annual leave and a robust pension scheme, and a collaborative culture that values innovation and sustainability, employees are empowered to make a meaningful impact while advancing their careers in a leading educational institution.
