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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating modern, contemporary dishes.
- Company: Work at a multi-award winning restaurant in central London.
- Benefits: Enjoy a salary up to £38,000 plus overtime and extensive training.
- Why this job: Be part of a talented team and enhance your culinary skills in a vibrant environment.
- Qualifications: Passion for cooking and experience in a professional kitchen are essential.
- Other info: Full-time, permanent position with 45-50 hours per week.
The predicted salary is between 38000 - 42000 £ per year.
Real Recruitment are currently supporting our client to recruit a passionate Chef De Partie to join their talented and experienced kitchen team, within their multi-award winning modern, contemporary cuisine restaurant in central London (NW1) on a full time, permanent basis.
What You'll Be Offered
- Salary up to £38,000 per year + Overtime paid
- Working Hours: 45-50 hours per week
- Extensive training and career development opportunities
Chef de Partie employer: Real Recruitment
Contact Detail:
Real Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network with other chefs and culinary professionals in London. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing this on social media platforms or food blogs to attract attention from potential employers.
✨Tip Number 3
Research the restaurant's menu and style before applying. Being knowledgeable about their cuisine will help you stand out during interviews and show your genuine interest in the position.
✨Tip Number 4
Prepare for practical assessments by honing your cooking techniques. Many restaurants will want to see your skills in action, so practice making dishes similar to those on the restaurant's menu.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight your relevant experience in modern, contemporary cuisine.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Include any awards or recognitions you've received, as well as your training and qualifications in the culinary arts.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for joining a multi-award winning restaurant. Mention specific dishes or techniques you excel at that align with their cuisine style.
Highlight Teamwork and Leadership Skills: As a Chef de Partie, you'll be part of a team. Emphasise your ability to work collaboratively in a kitchen environment and any leadership experience you have, such as training junior staff or managing kitchen operations.
How to prepare for a job interview at Real Recruitment
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you love to create and any unique techniques you've mastered. This will demonstrate your commitment to the craft and align with the restaurant's modern cuisine focus.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu before the interview. Be prepared to discuss your thoughts on the dishes, any potential improvements, or how you would approach creating new items. This shows that you're proactive and genuinely interested in contributing to their culinary team.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a larger kitchen team. Be ready to share examples of how you've successfully worked in a team environment, handled conflicts, or supported colleagues during busy service times. This will illustrate your ability to collaborate effectively in a high-pressure setting.
✨Discuss Your Training and Development
Since the role offers extensive training, talk about your eagerness to learn and grow within the culinary field. Mention any previous training you've undergone and how it has shaped your skills. This will show that you're not just looking for a job, but are committed to advancing your career in the kitchen.
