At a Glance
- Tasks: Lead a talented kitchen team and create innovative menus in a vibrant restaurant.
- Company: Reputable medium-sized restaurant with a strong community presence in Southampton.
- Benefits: Great salary, excellent tips, food on duty, discounts, pension, and on-site parking.
- Other info: Enjoy a supportive culture with opportunities for growth and development.
- Why this job: Join a passionate team and make your mark in a well-loved local eatery.
- Qualifications: Proven experience in a professional kitchen and strong leadership skills.
The predicted salary is between 45000 - 48000 £ per year.
Location: Southampton
Salary: £45,000 – £48,000
Benefits:
- Great basic salary negotiable with experience
- Excellent tips
- Food on duty
- Excellent discount around the Group
- A truly incredible culture
- Pension
- Parking on site
This is an exciting opportunity for a Head Chef who wants to work at a medium sized restaurant with an enviable reputation and is part of the fabric of Southampton.
Responsibilities:
- Lead and supervise the kitchen team to ensure efficient and smooth daily operations
- Oversee food preparation and cooking processes to maintain high standards of quality and presentation
- Develop innovative menus in collaboration with management, considering current trends and customer preferences
- Manage food safety protocols, ensuring compliance with health regulations and hygiene standards
- Monitor inventory levels, order supplies, and control food costs effectively
- Train and mentor staff to enhance their culinary skills and service delivery
- Coordinate with front-of-house staff to ensure seamless service during busy periods
- Maintain cleanliness and organisation within the kitchen environment at all times
- Ensure all dishes are prepared in accordance with recipes and quality standards
Skills:
- Proven supervising experience within a professional kitchen environment
- Extensive culinary experience with strong skills in food production and preparation
- Excellent team management abilities, capable of motivating staff and fostering teamwork
- Proficient in cooking techniques across various cuisines and styles
- Strong knowledge of food safety regulations and best practices in hygiene management
- Previous restaurant or hospitality experience is highly desirable
- Leadership qualities with the ability to organise, delegate, and oversee multiple tasks simultaneously
- Exceptional communication skills to liaise effectively with staff and management
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
If you are a Head Chef looking to work for a reputable company with great staff retention then please get in touch.
Head Chef £45,000 – £48,000 Southampton employer: Real Recruitment Solutions
Join a vibrant and well-respected restaurant in Southampton as a Head Chef, where you will be part of a dynamic team that values creativity and excellence. With a competitive salary, excellent tips, and a supportive work culture, this medium-sized establishment offers fantastic employee benefits including on-duty meals, discounts, and opportunities for professional growth. Experience the thrill of leading a passionate kitchen team while enjoying a workplace that prioritises staff retention and development.
Contact Details:
Real Recruitment Solutions Recruitment Team
