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- Tasks: Join our team as a Sous Chef, preparing delicious home-cooked dishes daily.
- Company: A cosy dining inn in Romsey with a fantastic reputation for quality food.
- Benefits: Enjoy flexible shifts, competitive salary, free meals, and training opportunities.
- Why this job: Be part of a creative kitchen culture that values fresh ingredients and teamwork.
- Qualifications: 1 year of sous chef experience and Food Safety Level 2 required.
- Other info: We celebrate diversity and are committed to equal opportunities for all applicants.
The predicted salary is between 28000 - 42000 £ per year.
This cosy dining inn in Romsey is looking for a Sous Chef to join their team. With a great dining reputation, you will be working with fresh ingredients to prepare home cooked dishes for the customers.
What they can offer you as Sous Chef:
- Flexible shift patterns to suit your lifestyle, not all weekends and split shifts working 48 hours, over 4 days.
- A very competitive salary of £35,000.
- A share of the very generous customer gratuities.
- Free meals on duty.
- Assistance with uniform.
- Free onsite parking.
- Opportunities for training and qualifications if you would like to develop in your Chef career.
- Company discount scheme.
- Company pension if applicable.
Responsibilities of the Sous Chef:
- Directs food preparation and collaborates with Head Chef.
- Helps in the design of food menu.
- Produces high quality dishes, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures the food is top quality and that the kitchen is a EHO standard of 5.
- Keeps stations and cleans as they go, also complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food to the Head Chef's standards.
- Trains new employees.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
Qualifications:
- Knowledge of various cooking methods, ingredients and procedures.
- Management skills.
- Familiarity with industry’s best practices.
- Leadership.
- Creativity.
- Time-management skills.
- Ability to handle pressure.
Experience:
- Sous chef experience for minimum 1 year.
- Food Safety Level 2.
As the new Sous Chef you will be passionate about food and willing to get stuck in! We’re happy to discuss your experience and see if this is the right role for you.
Sous Chef employer: Real Recruitment Solutions
Contact Detail:
Real Recruitment Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the dining inn's menu and culinary style. Understanding their approach to food will help you demonstrate your passion and creativity during any discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen staff in the past. Be ready to discuss specific situations where you solved problems or improved kitchen performance.
✨Tip Number 3
Highlight your knowledge of food safety standards, especially since the role requires maintaining a high EHO standard. Being able to discuss your experience with food safety can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your ideas for menu design and how you can contribute to the restaurant's reputation for high-quality dishes. Bringing creative suggestions to the table can show your enthusiasm for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef. Focus on your skills in food preparation, menu design, and kitchen management. Include any specific achievements that demonstrate your ability to produce high-quality dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your willingness to contribute to the team. Mention your experience in managing kitchen staff and your familiarity with food safety standards, as these are crucial for the role.
Highlight Relevant Qualifications: Ensure you mention your Food Safety Level 2 certification and any other relevant qualifications. This will show that you meet the necessary standards for the position and are committed to maintaining high kitchen hygiene.
Showcase Your Creativity: In your application, include examples of how you've contributed creative ideas to previous kitchens or menus. This will demonstrate your ability to enhance the dining experience and align with the restaurant's reputation for quality.
How to prepare for a job interview at Real Recruitment Solutions
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the role.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be supervising kitchen staff. Be prepared to discuss your previous management experiences and how you've successfully led a team in a high-pressure environment.
✨Discuss Your Creativity
The role involves menu design and producing high-quality dishes. Bring examples of your creative ideas or unique dishes you've developed in the past to showcase your culinary innovation.
✨Prepare for Practical Questions
Expect questions about food safety standards and kitchen management. Brush up on your knowledge of best practices and be ready to discuss how you ensure quality and compliance in the kitchen.
