At a Glance
- Tasks: Support the Head Chef in preparing and presenting high-quality British/French dishes.
- Company: Independent Pub with rooms, known for its friendly atmosphere and supportive owner.
- Benefits: Competitive salary, pension access, free meals, and 28 days holiday.
- Other info: Flexible working hours and great career progression opportunities.
- Why this job: Join a passionate team and develop your culinary skills in a creative environment.
- Qualifications: Level 2 Food Safety Certificate and a passion for cooking.
The predicted salary is between 13 - 13 £ per hour.
Are you a passionate Commis Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved?
This fantastic opportunity could be yours.
We are seeking to appoint a passionate & highly motivated Commis Chef to support our valued Client, an independent Pub with rooms, currently operating at one Rosette.
This would suit a Commis Chef working at this level in a similar property, or the Client would be happy to consider a Catering College leaver who is looking for a role with the opportunity to progress & learn.
Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Commis Chef role will be supporting the Head Chef & the other members of the intimate kitchen brigade.
You will be producing comforting, well‑cooked British/French dishes using fresh, local, seasonal ingredients.
You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation.
Responsibilities
- Support the Head Chef & the kitchen team across different sections of the kitchen
- Prepare, cook and present high‑quality dishes, ensuring consistency and attention to detail
- Contribute ideas for menu development and presentation
- Maintain a clean, safe and organized work area in line with food safety standards
- Be flexible and show initiative in the non‑corporate, team‑driven environment
Qualifications
- Level2 Food Safety Certificate (current minimum; can be arranged)
- Passion for cooking, eagerness to learn, and a desire to develop in the role
- Solid skill set including sound knowledge of meat, fish, and veg prep
- Excellent communication skills and an active team player
- Love for seasonal and local produce, and willingness to learn new skills
Benefits
- Competitive salary of £13ph + £2ph tronc (on target annual salary of £31,200)
- Access to NEST Pension from day one
- 40‑hour working week
- Delicious meals and unlimited soft drinks on shift
- Free parking
- 28 days holiday
- Christmas bonus scheme and discretionary annual bonus
- Yearly staff party
- Access to Bright Exchange discount platform for clothing, holidays, food shopping and more
- Work flexibility over the Christmas & New Year periods
- Career progression opportunities
- Accommodation is not available – own transport required
- #J-18808-Ljbffr
Commis Chef in Kingswood employer: RE Recruitment
Join a leading manufacturing and engineering business in Gloucestershire, where your expertise as an Operations Leader will be valued and rewarded. With a strong focus on employee growth, a collaborative work culture, and comprehensive benefits including private healthcare and performance-related bonuses, this company is dedicated to fostering a safe and innovative environment for its team. Embrace the opportunity to drive Lean initiatives and make a meaningful impact in a thriving industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Kingswood
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RE Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RE Recruitment
Don't be shy about reaching out to RE Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in Kingswood
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RE Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RE Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
