At a Glance
- Tasks: Support the Head Chef in creating delicious British/French dishes using fresh, local ingredients.
- Company: Independent pub with a friendly atmosphere and supportive owner.
- Benefits: Competitive salary, free meals, 28 days holiday, and career progression opportunities.
- Other info: Enjoy work-life balance and flexibility during festive periods.
- Why this job: Join a passionate team and develop your culinary skills in a non-corporate environment.
- Qualifications: Level 2 Food Safety Certificate preferred; eagerness to learn and collaborate is essential.
Are you a passionate Commis Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours.
We are seeking to appoint a passionate & highly motivated Commis Chef to support our valued Client, an independent Pub with rooms, currently operating at one Rosette. This would suit a Commis Chef working at this level in a similar property, or the Client would be happy to consider a Catering College leaver who is looking for a role with the opportunity to progress & learn.
Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Commis Chef role will be supporting the Head Chef & the other members of the intimate kitchen brigade. You will be producing comforting, well-cooked British/ French dishes using fresh, local, seasonal ingredients.
You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation.
As Commis Chef, you will work across different sections of the kitchen, supporting the smooth running of service, while preparing, cooking, and presenting high-quality dishes, ensuring consistency and attention to detail.
The ideal Commis Chef will:
- Really want to work here.
- Possess drive, and a real passion for cooking.
- Be eager to learn and develop in the role.
- Relish contributing to ideas for the menu.
- Appreciate the work/life balance that is offered, in a non-corporate environment.
- Show initiative and offer flexibility.
- Have a current minimum Level 2 Food Safety Certificate, but this can be arranged.
- Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes.
- Have a love for seasonal and local produce.
- Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep.
- Show willingness to learn new skills, and an active team player with excellent communication skills.
Commis Chef benefits include:
- A competitive salary of £13ph + £2ph tronc (On target annual salary of £31,200)
- NEST Pension from day one.
- 40 hour working week
- Delicious meals and unlimited soft drinks on shift.
- Free Parking
- 28 days holiday.
- Christmas Bonus Scheme.
- Discretionary annual bonus.
- Yearly staff party
- Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more!
- Work flexibility over the Christmas & New Year Periods.
- Career progression opportunities.
We regret that accommodation is not available, and so your own transport will be necessary.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RE People. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RE People
Don't be shy about reaching out to RE People directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RE People and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RE People
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
