Chef de Partie – Seasonal British/French Dining (Rosette)

Chef de Partie – Seasonal British/French Dining (Rosette)

Seasonal 37000 - 37000 Β£ / year (est.) No working from home possible
RE People

At a Glance

  • Tasks: Support the kitchen team in crafting exquisite British/French dishes and contribute to menu creativity.
  • Company: Join a passionate independent pub aiming for culinary excellence.
  • Benefits: Enjoy a competitive salary, pension, tasty meals, and career growth opportunities.
  • Other info: Dynamic atmosphere with a focus on local ingredients and seasonal dining.
  • Why this job: Be part of a talented team striving for two Rosettes and elevate your culinary skills.
  • Qualifications: Experience in a kitchen environment and a passion for high-quality cuisine.

The predicted salary is between 37000 - 37000 Β£ per year.

RE People is seeking a passionate Chef de Partie to join an independent pub in Whiteshill, England.

This role offers the chance to work alongside a skilled Head Chef aiming for two Rosettes, focusing on high-quality British/French cuisine using local ingredients.

As Chef de Partie, you will be responsible for supporting the kitchen team in preparing and presenting dishes while contributing to menu ideas.

Benefits include a competitive salary of Β£37K per annum, pension, delicious meals, and opportunities for career progression.

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RE People

Contact Details:

RE People Recruitment Team

We think you need these skills to ace Chef de Partie – Seasonal British/French Dining (Rosette)

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Leadership Skills
Culinary Skills